by Antoine Robert, Distilleries & Domaines de Provence Ingredient :  40 ml Pastis Henri Bardouin  10 ml Orgeat syrup 10 ml[...]

par Denis Gor Ingredients : 45 ml Calvados Père Magloire VS 15 ml Douglas Clear Creek Fir Eau-de-Vie 10 ml quince syrup 2,5[...]

By Marco Stella, Head bartender at the Monte Carlo Beach, Roquebrune-Cap-Martin Recipe created for the mixology contest by Distilleries and[...]

By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml homemade coconut cream 40 ml Pineapple juice 40[...]

by @sommdrunkdude Ingredients: 60 ml Pastis Henri Bardouin  30 ml Pacific Sea Salt Club Soda  22 ml Lime Juice  22 ml Orgeat[...]

By Antoine Robert, Distilleries et Domaines de Provence Ingredients :  30 ml Pastis Henri Bardouin 15 ml pandan syrup 15 ml[...]

By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum[...]

By riff,  @stevethebartender Ingredients: 60 ml Gin  @graywhalegin 7,5 ml Pastis  @henribardouin[...]

By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10 ml homemade verbena syrup 30 ml lemon juice 50 ml Gin[...]

Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2[...]

Ingredients: 50 ml Stauning Rye 5 ml Grand Marnier 5 ml Henri Bardouin Pastis 15 ml Giffard Grenadine 15 ml fresh squeezed[...]

Ingredients: 30 ml Yuzu infused Sake  20 ml Yellow Chartreuse 20 ml St Germain 10 ml Acid Solution 10 ml[...]

Ingredients :  45 ml Henri Bardouin Pastis 20 ml fresh lemon juice 20 ml Monin orgeat syrup 1 dash Suze orange bitter or Gentiane de[...]

by Rachel Corbitt Ingredients : 7,5 ml Pastis Henri Bardouin 45 ml botanical rum 15 ml Jamaican rum 45 ml pineapple juice[...]

 by Malo Capart du Mary Celeste - Paris Ingredients :  15 ml lime juice 25 ml orgeat syrup 25 ml tequila blanco 25 ml[...]

by Dimitri, founder of @merci_barcocktails Ingredients : 15 ml Henri Bardouin pastis 40 ml organic Generous combava-coriander gin[...]

20 ml  Pastis Henri Bardouin 20 ml dry orange liqueur 30 ml grenadine 30 ml freshly squeezed lemon juice Method Add the[...]

by Corinne, home mixologist Ingredients: 0.15 cl Pastis Henri Bardouin 0.15 cl Green Chartreuse 0.075 cl Simple[...]

by Olya Ternavska Ingredients: 4 cl Gentiane De Lure 0,3 cl Henri Bardouin Pastis 4 cl homemade pear and[...]

by Vigneron Français Ingredients: 2 cl pineapple syrup  1 cl of lime juice 4 cl of Henri Bardouin pastis[...]

by Michiel Cabuy Ingredients : - 4 cl Pastis Henri Bardouin - 2 cl Pama Liqueur (liqueur de grenade) - 1 cl grenadine (100%[...]

Ingredients: 1½ oz London dry gin ½ oz Cointreau ¾ oz lemon juice ½ oz cranberry juice ½ oz maple-cinnamon syrup*[...]

Ingredients: 20 ml of Bardouin  20 ml of Noix de St Jean  20 ml of Dolin Dry  20 ml orgeat 2cl lemon[...]

Ingredients :  40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water[...]

Ingredients: 1.5 oz Pastis Henri Bardouin 1.5 oz crème de menthe  1 Bar spoon of Absente Method:  Build over ice ant top up[...]

Ingredients: 1,7 oz of Gin (Plymouth) 0,5 oz Vermouth (Dolin) 0,85 oz homemade parsley syrup 0,7 oz lemon juice 1 bar spoon of Pastis Henri[...]

Ingredients : 50 ml Pastis Henri Bardouin 60 ml Pink Grapefruit Juice 20 ml Lime Juice 10-15 ml Simple Syrup 1 dash Creole Bitters Method[...]

Ingredients: 1.5 oz gin 0.75 oz Pastis Henri Bardouin 1 bar spoon syrup grenadine  Method: Combine all ingredients in a mixing glass[...]

ingrédients :  2 oz de Rye whiskey (Rittenhouse) 3/4 oz de Grand Marnier 1/2 oz de grenadine 1/2 oz de jus de citron 1/4 oz Pastis Henri[...]

Ingredients:   4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac)[...]

Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg[...]

Ingredients: 40 ml Rhum HSE 10 ml Pastis Henri Bardouin 50 ml Banana juice 25 ml coconut rice milk 15 ml lime 20 ml honey Bitter vanilla[...]

60 ml Rye 15 ml Pastis Henri Bardouin 30 ml Fresh blood orange juice 30 ml Fresh lime juice 15 ml Orgeat 4 dashes Angostura (float) Whip shake[...]

Ingredients: 5 cl de Navy Strength Gin Kalevala 1,5 cl Cointreau 3 cl British Dandelion & hand-picked burdock with Star anise 1,5 cl lime[...]

Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice[...]

Ingredients : • 20 ml pastis Henri Bardouin • 20 ml RinQuinQuin • 20 ml lemon juice • 15 ml barley water Preparation : Mix all the[...]

Ingredients: • 5 cl Gin Generous  • 2 cl mandarine liqueur • 2 cl fresh lemon juice • 1 cl Pastis Henri Bardouin Preparation:[...]

Ingredients:  30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice  20 ml homemade Provence herbs syrup 1 slice of fresh cucumber[...]

Ingredients:  • 40 ml Pastis Henri Bardouin • 40 ml Mirabelle liqueur  Cambusier • 2 basil leaves • 8 ice cubes • Sparkling[...]

Ingredients :  • 40 ml mezcal bruxo  • 15 ml yellow chartreuse jaune infused with white pepper  • 25 ml cordial of celery • 20[...]

Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation:   Put all the[...]

Ingredients: 25 ml Yellow and green lemon juice  20 ml homemade orgeat with saffron syrup  50 ml Henri Bardouin 1 white egg[...]

Ingredients :  20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml[...]

Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice[...]

Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice  15 ml Orgeat syrup © Photo :[...]

Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of[...]

Ingredients: 50 ml Mango puree 45 ml Leblon cachaça 15 ml Vedrenne mango liquor 15 ml Pastis Henri Bardouin 40 ml water infused with mango[...]

Floral and Powerful Ingredients: 20 ml of Pastis Henri Bardouin 10 ml of elderflower syrup (Monin) 3 dash (approx. 5ml) of Angostura[...]

Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin 10 ml of Orgeat syrup (Monin) 20 ml Green lemon juice 10 ml Still water[...]

Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin 20 ml Yellow lemon juice 40 ml strawberry puree (Ponthier) 4-5 Fresh[...]

Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin 20 ml of Yellow lemon juice 40 ml of Apple juice 15 ml of Sugar[...]

Ingredients: 10ml Pastis Henri Bardouin  20ml Blueberry puree  20 ml Black tea syrup  7 leaves Thai Basil  40ml Vodka Russian[...]

Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse[...]

Ingredients:  Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri[...]

Ingredients 25 ml Pastis Henri Bardouin 25 ml La Mauny Rum Blanc 20 ml freshly squeezed lime juice 20 ml Sugar syrup Fresh Mint Soda water[...]

Ingredients 20ml Henri Bardouin 20ml Triple Sec 30ml grenadine syrup 30ml pressed lemon 20ml egg white 3 spigs of Thyme and star anise.[...]

Ingredients 25 ml Henri Bardouin pastis 25 ml fresh lime juice 25 ml simple homemade syrup 50 ml still water Preparation Shake[...]

Ingredients 1.5 oz Pastis Henri Bardouin 0.35 oz sugar syrop Mint leaves 1 teaspoon of coffe brown sugar Juice of half a lime Ginger Ale[...]

Ingredients 1 1/2 oz Henri Bardouin Pastis 1/3 Gin. (3/4 oz Beefeater’s Gin) 1 Dash Angostura Bitters. 1 Dash Orange Bitters. 1 Dash Gomme[...]

Ingredients - 1 oz. Henri Bardouin - 1 oz. Pimm's - 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation[...]

Ingredients 1 oz of Pastis Henri Bardouin, 0.70 oz of Hazelnut liqueur Frangelico, 1.5 oz of Pineapple juice, 1 oz of Cranberry Juice, Half[...]

Ingredients 0.50 oz Pastis Henri Bardouin 0.35 oz Cream liqueur of violet 0.35 oz rose syrup 0.20 oz  Yuzu Juice Champagne[...]

Ingredients 0.70 oz Pastis Henri Bardouin 1.5 oz Whisky Lagavulin 16ans 2 dash Bitter Rhubarb Fee Brothers 1 dash Bitter Peychaud green lemon[...]

Ingredients 0.70 oz Pastis Henri Bardouin , 0.70 oz liqueur St Germain , 0.70 oz Lemon Juice Yellow, 1 dash of white egg, 1 rosemary stem 1[...]

Ingredients 40ml Plymouth Sloe Gin 20ml Oban 18yo Scotch dash Fee Bros Orange Bitters 1/2 tbls grenadine 3ml Henri Bardouin[...]

Ingredients 30 ml Bulleit Bourbon 15 ml Pastis Henri Bardouin 25 ml Shott Mango 25 ml freshly squeezed lemon juice 2 dashes Regan's Orange[...]