973 articles
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Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 125 cl of fromage blanc• 4 level tablespoons of cane sugar• 3 tablespoons of Pastis HB• 1 fresh pineapple Preparation Slowly stir the sugar into the fromag [...]
Pineapple with aniseed cream
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 ½ cups of plain flour• 1 teaspoon of baking powder• 1 teaspoon of Pastis• 5 eggs• 12 tablespoons of unsalted butter; cut into small pieces.• 1 cup + 2 tablespoo [...]
Donuts with Pastis Henri Bardouin, rum, orange and lemon
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 500 g of plums• 3 apples• 3 tablespoons light brown sugar• 100 g of soft butter• 150 g of plain flour• 150 g of sugar• 3 tablespoons of HB Pastis Pr [...]
Plum crumble with anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 eggs• 200 g of caster sugar• 180 g of plain flour• 130 g of butter• 10 cl of Pastis HB• 3 unwaxed lemons• The finely-grated zest of a lemon• 1/2 [...]
Pastis HB cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • One large box of cored pears• 2 tablespoons of butter• ¼ cup of sugar• 1 grated orange peel• 1 grated lemon peel• 4 tablespoons of cream• ¼ cup of HB Pastis [...]
Pears Flambéed with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 8For sugar crust:• 200 g of flour• 125 g of butter• 125 g of caster sugar• 30 g of very fine semolina• 1 egg• 2 teaspoons of HB Pastis• 1 packet of baking [...]
Quetsche Plum Pie Flavored with Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absente [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of sugar crust pastry• 300 g of powdered sugar• 60 g of half salted butter• 6 cl of water• 1 cl of HB pastis• 100 g of dark chocolate with 60-65% co [...]
Provençal Tartlettes with Caramel and Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]
Ice cream in Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 pears• 2 blood oranges• 20 cl of Banyuls• 5 cl of Marc des Cordeliers• Fresh mint leaves• 2 tablespoons of red sugar Preparation Prep [...]
Pears Roasted in Banyuls with Orange Preserves
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shortbread dough with cornmeal: 150g of sweet butter 30 g of white almond powder 90 g icing sugar 1/2 g vanilla powder 1 whole egg (60 g) 0,5 g of salt from Guérande 225 g [...]
Chocolate pie with rinquinquin and chestnut
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • Amaretti (Italian macaroons flavored with bitter almond)• GENEPI ice cream• 10 cl of GENEPI• Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE10 ml citrus liqueur7-8 fresh raspberries1 dash of lime juice Before lunch, short drinkPyramid glass Preparation Crush the fresh raspberries in the shaker with a [...]
A.B.C. Douce (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE20 ml citrus liqueur10 ml lemon juice80 ml orange juice Before lunch, long drinkTumbler Preparation Mix the ingredients directly in a tumbler filled with ice [...]
Absinthe Cooler
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml ABSENTE20 ml green apple juice (Granny Smith)20 ml lime juice10 ml sugar syrup Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and [...]
Absente Apple Fever (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE½ lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler half filled with ice cubes. © photo : Joseph Trotta
Absente Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura Before lunch, short drinkOld fashioned glass Preparation Mix the ingredients in [...]
Beaudelaire Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 60 ml GENTIANE DE LUREIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients in the tumbler and add a slice of lemon. © photo : Joseph Trotta
Gentiane Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass over a [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients ¼ oz. Absente¼ oz. Crème de Cacao¼ oz hazelnut liqueur½ oz. chocolate liqueur or a bit of chocolate syrup Preparation Mix all ingredients in a shaker with ice, strain into a mart [...]
Arbie's French Kiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn © photo : Lulu White Bar
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 15 ml Merlet Crème de Poire5ml Génépi1.25 ml Armorik Single Malt Whisky Preparation Combine Ingredients and stir with iceStrain into a coupetteTop with champagneAdd a sugar cube [...]
Genepi Fizz par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white © photo : Cirka Distilleries
Gillford by Romain Cavelier, Brand Ambassador, Cirka Distilleries
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin25 ml Hendrick's Gin20 ml Lemon Juice15 ml Sugar Syrup10 ml Dubonnet Preparation Build in Julep tin over crushed ice, swizzle, then top with more crushed ice [...]
Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain. © p [...]
Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]
Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]
Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 12 cl Rosie Lemonade 6 cl Rinquinquin fresh mint leaves slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]
Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces) Lemon Schweppes Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]
Petrus Mojitus by Petrus Cardus
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]
Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh p [...]
Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 oz Pastis Henri Bardouin0.35 oz sugar syropMint leaves1 teaspoon of coffe brown sugarJuice of half a limeGinger Ale Schweppescrushed ice Preparation In a glass "tumbler"Crush [...]
Aperito by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz Henri Bardouin Pastis1/3 Gin. (3/4 oz Beefeater’s Gin)1 Dash Angostura Bitters.1 Dash Orange Bitters.1 Dash Gomme Syrup. Preparation Shake well, strain into medium size [...]
Nineteen-Twenty Pick-Me-Up Cocktail par Erik Ellestad du blog savoystomp.com
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients ½ oz Absente½ Oz Irish Cream liqueur½ oz black sambuca Preparation Layer ingredients carefully by pouring slowly over the back of a spoon into a shot glass © photo : Green Mou [...]
Absente Irrégulière
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]
Green Pimm's Northend Bar, Montreal
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 3 cl Agwa1 cl Chartreuse1 cl Absente4 cl fresh lemon juice2 cl simple sirup (2 parts sugar 1 part water)1 cl egg whites4 cl coconutwater8 Mint leafs Preparation Dry shake first [...]
Agwa Fizzy coconut Paul's Boutique, Oslo
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE glass, [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients • 60 ml bergamot tea• 50 ml Gentiane de Lure• 10 ml cinnamon powder• A lemon and orange peel• ¼ vanilla bean• 1 stick of connamon Preparation Pour in a cup. Mix slowly and serve. [...]
Aperitif des montagnes
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish © photo : Adobe Stock - ivanmateev
Mischievous Matilda
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR
Duke meets the Queen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo : [...]
Just Peachy
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
