893 articles
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Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]
Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peopleCooking time: 2 hours 15 minPreparation time: 30 minTotal time: 2h 45 min Sandblasted pate:• 160g Flour• 72 g Almond powder• 72 g Ice sugar• 24g Sweet Butter• 40 g Egg Y [...]
Breton shortbread,lemon cream,Italian meringue wt timothy pepper,verbena sorbet
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 10 pancakes - 220 g of flour - 1 pinch of salt - 1 tablespoon caster sugar - 20 cl of water - 20 cl of milk - 2 eggs Syrup: - 1 can of peaches in syrup (415 gr) - [...]
Pancakes with Rinquinquin and peach
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]
Honey and anise roasted figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]
Banana pie with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]
Autumn meringue in RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 3 eggs 25 cl of cream 15 cl of Grande Asbente 40 gr of sugar 1 sachet of vanilla sugar Preparation Beat 3 egg yolks until they foam (about 5 minutes). Add [...]
Iced soufflé with Grande Absente (69°)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Preparation: 55 minutes Cooking time: 35 minutes Rest: 30 minutes Refrigeration: 4 hours + 1 night (For 50 macaroons) For hulls: 200 gr of almond powder 200 gr of icing [...]
Macarons at the Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 15 minutes – Cooking time: 10 to 15 minutes – Refrigeration: 12 hours • 4 ripe but firm pears• 100 g of sugar powder• 5 cl Henri Bardouin pastis• 1 sta [...]
Poached pears with badiane and pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 2 lemons• 3 eggs• 500g of mascarpone• 50g water, 150g sugar• 3 sheets of gelatin• 30 spoon cookies• 10 cl Henri Bardouin pastis• 15 cl of water Preparation Separate the yol [...]
Charlotte with Pastis Henri Bardouin, lemon mousse and mascarpone
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 30 minutes – Cooking: 35-40 minutes – Rest: 1:30 a.m. • 300 g of flour• 3 small eggs• 120 g butter + 10 g for pan• 60 g of sugar powder• 10 g baker’s yeast• [...]
Brioche with the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg yolks• 2 eggs• Sugar coatings• 235g of flour• 3 tablespoons Henri Bardouin pastis• 1 pinch of salt• 1 teaspoon of yeast Preparation Beat the egg yolks, eggs and sugar [...]
Biscuits in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 persons20 minutes of preparation20mn of cooking time • 1 tablespoon olive oil• 2 fresh figs, halved• 2 slices halloumi, Dorémi, Fleur St-Michel or 1.25-cm (1/2-inch) kefalo [...]
Cheese climbed with Henri Bardouin pastis and figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For macaroons: Egg whites: 3 Ice sugar: 200 g Almond powder: 125 g Sugar powder: 30 g Food coloring: green For the ganache: White chocolate pastry: 200 g Liquid cream: 180 [...]
Macaroon with Absente
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients For the cream: 30 cl of cream 15% 30 cl of Mascarpone 10 cl of milk 80 g of sugar 3 sheets of gelatin 2.5 cl Absente 55 For the grout: 400 gr frozen [...]
Pannacotta with Absente and raspberry coulis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 1 person Ingredients 1 flat white peach 1 syrup: water, sugar, peach skins, Rinquinquin liqueur, basil Vanilla ice cream (homemade if possible) Salted crumble: flour, butter, parmesan, [...]
Pesca bianca with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: For 6 personsPreparation time: 15 minutes – Cooking time: 25 to 35 minutes – Rest time: 1 hour. • 8 egg yolks• 35 cl whole liquid cream• 35 cl of whole milk• 100 g sugar powder• [...]
Anise cream
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation : 10 minutes – Freezing : 2 hours. • 100 ml Pastis HB• 100 g sugar • 60 ml violet syrup • Some crystallized violet for the decoratio [...]
Violet granita xith pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients - 125 g flour - 120 g of butter - 50 g of powdered sugar - 1/2 sachet of baking powder (or baker's yeast, in this case, it will be necessary to rest the dough) - 3 [...]
Provencal Galette des rois with Rinquinquin by Béatrice
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 teaspoon of potato starch 1 teaspoon with agar-agar 200 ml of almond milk 100 ml almond liquid cream 15 g of complete almond puree 2 tbsp. orange honey fr [...]
Pannacottas almonds - apricots with RinQuinQuin Inspired by Cléa cleacuisine.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For the strawberries Tartar : 500 g strawberries of Plougastel Farigoule de Forcalquier Sugar For the crème brûlée : 350 g double cream 3 eggs yolks 40 g sugar 2 g ge [...]
Tartar of strawberry Farigoule and vanilla crème brûlée
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 servings Ingredients : 400 ml whole cream 3 eggs 40g sugar + 5 to 10g sugar 1 can of peach in syrup 4 tbsp Rinquinquin Preparation: 1.Prepare the peaches: take three pieces of [...]
Icy soufflé with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 120 g of flour 50 g of butter 150 g caster sugar 1/2 teaspoon baking powder 5 cl of milk 3 eggs Syrup: 50 cl of powdered sugar 15 cl of water 10 cl of [...]
Baba at Rinquinquin (recipe by Béatrice)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis
L’Ogroni by Hyacinthe Lescoet
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]
Quezalcoatl
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the t [...]
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Dolin Dry vermouth 15 ml Génépi 15 ml Vulson new make rye spirit (whisky) 5 ml Glenlivet Nadurra Scotch whisky Preparation: Drink to be bottled sealed with wax and s [...]
Summer Boire by Mark Scott manager of Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Tequila 20 ml Farigoule 20 ml green lemon 2 dash grapefruit bitter Top with some Ginger Beer Photo credit: Fantôme de L'Opéra
Balade Pour Un Original by Jessica André-Cantin, Bartender at Fantôme de L'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]
Provençal Negroni by Flavio Angiolillo of Mag Café Milan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Floral and Powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of elderflower syrup (Monin)3 dash (approx. 5ml) of Angostura bitter10 ml of Perrier Photo credit: Marie Cabaret
Bardouin Old Fashioned by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]
Que Vera Vera
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]
Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]
Quin Quin Manhattan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 ounce Grande Absente 1/2 ounce rhum agricole 1 teaspoon crème de menthe 1 ounce pineapple juice 1 ounce coconut syrup Garnish: bouquet of mint Glassware: Collins or h [...]
Absente Colada by Maxwell Britten (Maison Premiere - New York)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2 volumes of Grande Absente2 volumes of Green lemon juice1 volume of Sugar syrupSparkling waterCrushed ice Preparation: Lengthen with 10 volumes of sparkling water and decorate [...]
Grande Absente Fizz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange Preparation: Mix all the ingredients in a shaker [...]
Green Demon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml cl Gentiane de Lure 25 ml tonic 2 lemon slice Crushed ice Preparation: Mix all the ingredients and served in a glass with crushed ice. Photo credit: Adobe Stock - [...]
Gentiane Lemon or Gentiane Fabulos
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Whisky30 ml Noix de la saint Jean1 spoon Maple syrup3 dash Peuchaud bitter © photo : DDP UK Emporia
Retour à Peggys Cove
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]
Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 bunch of green Asparagus 40 grams of herring eggs 2 g Gelatin 2 slices of sandwich bread 20 cl of liquid cream 1 teaspoon of Pastis Henri [...]
Illusion caviar asparagus with Pastis Henri Bardouin by Jeremy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 puff pastry 4 apricots 1 teaspoon of olive oil 1 teaspoon of acacia honey 1 creamy goat cheese (Banon, preferably from your region - Provence) 2 tbsp. [...]
Apricot and goat cheese puff pastries with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients for 3 pots (350 gr) Ingredients 3 yellow peaches 3 apples Pink Lady or Honey Crunch 1 red onion 1 cinnamon stick 2 cloves 1 tablespoon grated ginger 1 lemon 120 gr of [...]
Peach and apple chutney with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 5 meatballs: 100 gr of plain cashew nuts (unroasted and salted) 2 to 3 tablespoons of RinQuinQuin 1 pinch of salt (optional) 1 tablespoon lemon juice 1 teaspoon of [...]
Cashew cheese with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 1 tray of cassis 1 White peach 1 yellow peach 60 gr of feta 5 cl of RinQuinQuin 1 knob of butter Some mint leaves Vinaigrette : 1 tablespoon of soy sauce [...]
Feta and roasted peaches salad with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 12 medium-sized mushrooms 1 egg 2 fresh banons 1 clove of garlic 1 tablespoon savory 1 tablespoon of olive oil 4 pinches grated nutmeg salt pepper 5 cl of [...]
Stuffed mushrooms with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 4 slices of country bread, 8 sardine fillets, 1 grated lemon, 1 teaspoon of fennel seeds, 30 cl of pastis Henri Bardouin, 1 carrot, 50 g cooked green beans, 40 [...]
The Bagnat bread Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml of pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or rice 30 ml (2 [...]
The famous nicoise salad with pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 300g of King crab 1 radish red meat or "daikon" 1 turnip golden ball 1 turnip ball 1 lime 20cl of pastis Henri Bardouin 100 g of sugar 80 cl of water 16 [...]
King Crab, Daikon, pastis Henri Bardouin Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 40g of butter 1.5 kg butternut squash 6 cups of mineral water Salt and pepper from the mill 200g thick cream 5 cl of pastis Henri [...]
Velouté of butternut squash with pastis Henri Bardouin by Pierre Psaltis (www.ps
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 1 whiting of 250g Olive oil Peanut oil 1 lemon 1 licorice stick Flower of salt 1 spoon of salted butter 5g of fresh cream 2 shrimps 2 fennels 4 sprouts of [...]
Whiting - Pastis - Fennel by David Toutain
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients Preparation time: 45 minutes - Cooking time: 30 minutes 300 g spread spread dough (fresh or thawed) 3 small fennels 2 tablespoons olive oil 2 tablespoons Pastis [...]
Tatin of fennel with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients 30 gr of butter 1.5 kg butternut squash 6 cups of mineral water Salt pepper 200 g thick cream 5 cl of pastis Henri Bardouin Preparation In a casserole, melt butter, add [...]
Pastis Henri Bardouin squash
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml (2/3 cup) of Pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or [...]
Nicoise Salad with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 500 g sea bream fillet, skinless ½ teaspoon of anise seeds Ground pepper For seasoning: 3 tablespoons of olive oil ½ tablespoon lemon juice ½ teaspoon pastis [...]
Sea bream tartare with anise
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 15 minutes - Refrigeration time: 1 hour 2 medium Charentais melons (about 600 g each), or 4 small ones 12.5 cl of sugar syrup 1 tablespoon Pastis [...]
Melon balls with mint and Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 2 slices of foie gras 1 puff pastry on a fresh shelf 1 cl of RinQuinQuin 2 golden apples 100 gr of onion confit Butter 1 egg yolk Preparation Peel the [...]
Feuilleté of foie gras, apples and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes
