973 articles
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Ingredients:60 ml RinQuinQuin 60 ml Cap Corse Mattei Blanc Quinquina Method:Built in the glass over ice, quick stir. © photo : @arnaudtarabout
"Rinquinquina" by Arnaud Tarabout, mixologue in Paris
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Published : 05/05/2021 10:01:07 | Categories : Cocktails -
Ingredients :50 ml Pastis Henri Bardouin60 ml Pink Grapefruit Juice20 ml Lime Juice10-15 ml Simple Syrup1 dash Creole Bitters Method :Shake with ice.Double strain in coupe.Garnish. ©photo : [...]
PINK IN PARIS by Matthias Soberon, mixologue in Gand, Belgium
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Published : 05/05/2021 09:41:17 | Categories : Cocktails -
Ingredients: 55 ml Gin XII30 ml organic lemon juice20 ml Gingerbread Liqueur (Côquetelers)10 ml organic sugar simple syrup (1 :1 ) 1 dash Angostura Cocoa Bitters1 organic egg white10 fresh [...]
"Abracadabra Sour! "by @Mixologist_in_the_Soul in Paris
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Published : 05/04/2021 16:48:55 | Categories : Cocktails -
Ingredients:30 ml Dry Gin XII30 ml Vermouth de Forcalquier 30 ml Suze Glass rinse of Grande Absente Thyme and Rosemary sprig Method:Stirred with ice and strained in a rocks glass over a large [...]
White Quill by Arnaud Tarabout, mixologue in Paris
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Published : 05/04/2021 16:14:09 | Categories : Cocktails -
Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled [...]
Maiden's Blush by Ebby Kurian, mixologue at Tyler in Texas
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Published : 05/04/2021 15:46:42 | Categories : Cocktails -
Ingredients:1 oz Grande Absente1 oz Lime 1 oz Lime Juice2 ounces Sweetened Granny Smith Apple Juice4 Dashes Apple Blossom Bitters Egg white Method: Chill your shaker. Combine all ingredients [...]
"Green Fog" by @the.sauceress
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Published : 05/04/2021 15:03:20 | Categories : Cocktails -
Ingredients:45 ml of RinQuinQuin15 ml of Farigoule de Forcalquier30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)15 ml of Double-juice (30&40) 2 sprays of Grande Absente (absinthe)2 [...]
"Elixir of life" by Arnaud Tarabout in Paris
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Published : 05/04/2021 14:30:05 | Categories : Cocktails -
Ingredients: 50 ml of Gin XII30 ml of French Hard Seltzer lemon-ginger (Setsun) 25 ml of Blood Orange, Ginger, Sunflower and Honey Juice (Onobio)20 ml of squeezed organic lemon Preparation: [...]
"Fizz, OrangeWhoCan" from @Mixologist_in_The_Soul in Paris
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Published : 05/04/2021 13:56:33 | Categories : Cocktails -
ingrédients : 2 oz de Rye whiskey (Rittenhouse) 3/4 oz de Grand Marnier1/2 oz de grenadine1/2 oz de jus de citron1/4 oz Pastis Henri BardouinEgg White or vegan alternative Préparation : [...]
‘’ Millionaire Cocktail ’’ - Un ''Millionnaire’’ version @sommdrunkdube
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Published : 04/08/2021 08:57:19 | Categories : Cocktails -
Ingredients : 40 ml of Gin10 ml of Orange Colombo10 ml of cardamom tincture 30 ml rhubarb and ginger shrub5 ml Londinio Aperitivo4 drops of magic acid2 drops of citric acid(soda [...]
''The Rhubarb Collins'' by @mikeydoesdrinks - Wild Tavern in London
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Published : 04/06/2021 12:55:32 | Categories : Cocktails -
Recipe : 1/4 Grande Absente1/4 Gin (Waterloo)1/4 Maraschino1/4 lime juice Preparation : Shake and strain over ice. Photo credits: @rondrinks
The Last (Cross) Word from @rondrinks in New York
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Published : 04/06/2021 12:25:17 | Categories : Cocktails -
Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice Garnish : Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice. photo : @gravitybar
Gravity Beast by Gravity Bar in Paris
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Published : 03/31/2021 14:53:06 | Categories : Cocktails -
Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]
Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
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Published : 03/31/2021 09:59:03 | Categories : Cocktails -
Preparation time: 20 minutes | Cooking time: 45 minutes | Resting time: 3h30 Ingredients : 70 g Smyrna raisins40 g dried apricots5 cl of Rinquinquin180 gr of flour + 35 gr for the leaven20 gr [...]
Gourmet Kouglof with Rinquin
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Published : 03/23/2021 16:26:00 | Categories : Dessert , Recipes -
Ingredients : 1 oz Tanqueray n°10 Gin 1 oz June by G'Vine gin Peach liqueur0,5 oz Farigoule 1 oz Lemon juice1/3 oz Honey syrup1 dash Bob's Lavender bittersSplash of soda water Method : Add [...]
"Is it June yet ?" by Arnaud Tarabout, mixologist in Paris
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Published : 03/23/2021 14:51:40 | Categories : Cocktails -
Ingredients : 1 oz of Gin (Baccae)0,25 oz Vermouth of Forcalquier 0,25 oz of Melon Liqueur (Côqueteleur) 2 drops of propolis (organic)Garnish: Fruit peel (Labtenders) Method : Mix directly [...]
Golden Triangle from @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:20:57 | Categories : Cocktails -
Ingredients : 1,5 oz of Gin 1,5 oz of CBD infusion (Dr. Caramelo CBD)0,5 oz of RinQuin0,5 oz of White Vermouth (Dame de Pique)0,5 oz of Yellow Lemon Juice 0,25 oz of Paragon ''White Penja [...]
Subliminal ! An ''improvisation'' by @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:00:16 | Categories : Cocktails -
Ingredients : 1 oz Absente1 oz Elderflower liqueur 1 oz Gin 3/4 oz Pineapple Juice 1/2 oz Lemon Juice Method : Add all ingredients to a cocktail shaker and fill with ice. Shake un [...]
The Fairytale Cocktail by Kelly Sparks
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Published : 03/23/2021 13:20:11 | Categories : Cocktails -
Ingredients : 2,5 oz Fino Sherry2,0 oz Gin1,5 oz Orange Colombo2,25 oz Sugar5,0 oz Clarified Cranberry6 drops Orange Bitters3 drops Citric Acid Preparation : The cranberry crisp is made by de [...]
Ruby Cooler N°2 by Mike Robinson – Wild Tavern in London
Published : 03/23/2021 12:05:09 | Categories : CocktailsRead moreDifficult
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30 ml de Mezcal 20 ml de Gentiane de Lure 20 ml d’Umeshu (Japanese Plum Wine) Stirred down over ice and served in a rocks glass over cubed ice (or a single big ice cube if available). G [...]
Assemblage par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:34:28 | Categories : Cocktails -
Ingrédients : Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]
Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:25:50 | Categories : Cocktails -
Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]
Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
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Published : 02/08/2021 15:45:07 | Categories : Cocktails -
A 100% Distilleries and Domaines de Provence duo from @provencalbonviveur - Luberon France Ingredients for 2 glasses: 20 cl of Gin XII 2.5 cl of Vermouth de Forcalquier (for a pronounced [...]
« Martini du Mistral »
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Published : 01/12/2021 12:14:04 | Categories : Cocktails -
Ingredients 2 oz. Campari 1 oz. Grande Absente 3 oz. sparkling wine, soda, citrus slice. Méthod: Combine Campari, Grande Absente and the sparkling wine in an ice-filled glass. Top with a [...]
ABSINTHE SPRITZ
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Published : 01/12/2021 11:48:29 | Categories : Cocktails -
Ingrédients : 55 ml de Gin* infusé aux baies de bataks et d’hibiscus séché (*Alpha Spirit) 20 ml de Liqueur d’artemisia (Aurouze) 15 ml de RinQuinQuin 3 dashes d’Elixir de Grande-Chartreuse [...]
![[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)](/modules/prestablog/views/img/grid-for-1-7/up-img/thumb_753.jpg?d763e4982559af00ce3b87c7208b270d)
[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)
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Published : 01/05/2021 18:02:31 | Categories : Cocktails -
Ingredients: 50ml Gin (Point G) infused with blue poppy 20ml Orange Colombo 15ml Fresh Organic Lime Squeezed 1 Bsp Linder Flowers / Privet Flowers & Blackberry Bushes Flowers Honey "Claude [...]
Winter Night par Mixologist_in_the_soul
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Published : 01/05/2021 17:47:09 | Categories : Cocktails -
Ingrédients : 1,5 oz de Gin (Raspberry Gin Whitley Neil) 1 oz de Noix de la Saint Jean 1 oz de jus d’orange 0,5 oz de Averna Amaro (Don Salvatore) 0,2 oz de Cherry Liqueur Préparation : [...]
Golden Bloodline de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 17:01:21 | Categories : Cocktails -
Ingrédients : 1,5 oz Blended scotch whisky 1 oz de Noix de la Saint Jean 0,5 oz de Jamaican Rum (Smith & Cross) 0,5 oz de Chestnuts & Apple Liqueur (Le Birlou) 0,25 oz de Ginger syrup 2 [...]
Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 16:39:04 | Categories : Cocktails -
2 yellow Williams pears, 75 cl of fresh mountain cream, 10 cl of Farigoule de Forcalquier 6/7 saffron pistils from Barras Karkam Cheron Guilène 3 tablespoons of honey 8 egg yolks and 3 [...]
Crème brulée à la poire & safran de Barras - Chef Frédéric Payan
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Published : 12/23/2020 09:13:12 | Categories : Recipes -
Ingrédients : 30 ml Calvados 20 ml RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]
Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 12/21/2020 15:22:39 | Categories : Cocktails -
Ingredients: 60 ml of Gin (JoRessel) 15 ml of Farigoule de Forcalquier 2 dashes of grapefruit bitters Method: Stir & strain - Garnish: Lime caviar Crédit photo : @make_18
“Windward martini” by @cocktailsinrome – Bar ''Il Treppio'' (Rome)
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Published : 12/09/2020 11:47:06 | Categories : Aperitif , Cocktails -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
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Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails -
Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]
Je suis Marseille by @ponzo.bartender
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Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails -
Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]
Doux Parfum de @mixologiste_in_the_soul – Paris
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Published : 11/16/2020 14:02:48 | Categories : Cocktails -
Ingredients : 50 ml Whiskey (French - Maison Benjamin Kuentz) 10 ml Forcalquier vermouth 10 ml Farigoule de Forcalquier Decoration: organic orange zest Preparation: Mix in the glass (old [...]
‘’Noir Automnal’’ un digestif de mixologist_in_the_soul – Paris
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Published : 11/10/2020 15:23:50 | Categories : Cocktails -
Ingredient : 88 ml of Casamigos Mezcal 22 ml pomegranate juice 10 ml of Grande Absente 22 ml Lillet Blanc Dropper full of homemade lavender bitters* 44 ml of Club Soda Préparation : [...]
''Stagecoach Mary'' de @thebourbonbohemian - Marietta, Géorgie USA
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Published : 11/10/2020 15:02:47 | Categories : Cocktails -
50 ml of blend of Cognac, Vodka and RinQuinQuin infused with Pomelo. 40 ml Peach and passion white tea syrup 20 ml lemon juice 60 ml of black tea Methodology Making the blend - In a 1l [...]
‘’Underground’’ par @_nicolasmaria_ / Le Mary Lily – La Rochelle
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Published : 11/10/2020 14:40:02 | Categories : Cocktails -
Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]
Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
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Published : 11/10/2020 14:19:57 | Categories : Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
[London Cocktail Week] - a clarified milk punch - Ingrédients : 25 ml Tanqueray Ten Gin 25 ml Strawberry aperitif 15 ml Rooibos tea 5 ml Noix de la Saint Jean 15 ml Lime Oleo Sa [...]
Passport to Pimlico - @warren_barclarendon (Londres)
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Published : 10/22/2020 16:45:20 | Categories : Cocktails -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients: 5 cl of Whiskey, 1.5 cl of Saint John walnuts 0.5 cl of Maraschino 0.8 cl of licorice root syrup 3 drops of bitter black walnuts Method: Pour all the ingredients into a [...]
Go Nuts! - Barman @ valentin.grandet for @martybar_paris
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Published : 10/22/2020 15:51:16 | Categories : Cocktails -
40 ml de Mezcal (San Luis del Rio) infused kampot pepper 30 ml de Vermouth de Forcalquier infused red grappe 30 ml Bitter martini Tonka & grapefruit tincture Orange zest Glass style : Rock [...]
#NegroniConcours #DrinkOfTheDay #20 sept. 20 - mixologist_in_the_soul (Paris)
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Published : 10/22/2020 15:39:03 | Categories : Cocktails -
30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]
Just Peachy - @hedonistdrinks (Leeds - Angleterre)
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Published : 10/22/2020 15:01:23 | Categories : Cocktails -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:58:09 | Categories : Cocktails -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:37:53 | Categories : Cocktails -
Ingredients: - 30 ml of Gin "Le Point G" - 20 ml of RinQuinQuin - 15 ml of organic lime juice - 15 ml of Aquafaba - 15 ml of a cordial white peach and blond sugar, organic unrefined [...]
Balance toi avec moi ! @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:18:39 | Categories : Cocktails -
Ingrédients : - 30 ml of cold infused "Le Point G" Gin with Kampot pepper - 20 ml of Farigoule de Forcalquier - 15 ml of freshly squeezed organic lime juice - 15 ml of homemade fig shrub [...]
Longue vie à nous ! - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:05:38 | Categories : Cocktails -
25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre
Mad Negroni ''Madre'' - Restaurant Liverpool
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Published : 10/06/2020 15:37:32 | Categories : Cocktails -
Ingredients: 4 cl vermouth de Forcalquier 2,5 cl cognac VSOP 3 cl shrub beet-raspberry Aquafaba Method : Shake all the ingredients, serve in a rocks / old fashion glass, filled wi [...]
Provence en Charente by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 16:09:22 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients: 3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk Method: Shake all the ingredients, serve in a rocks / old fas [...]
Coquetel by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 15:58:26 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients: 1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence Method : Pour all the ingredients in a Collins glas [...]
Provençau by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 11:55:51 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg white 2 Dash Natural Rosemary Extract Method: In a shaker [...]
Provencal Sour by Axel Brault, 1st Bar at Hôtel & Spa du Castellet
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Published : 08/20/2020 12:38:34 | Categories : Cocktails -
Ingredients: 15ml Hendricks Gin15ml Vermouth de Forcalquier15ml Regal Rogue Daringly Dry Vermouth5ml St Germain elderflower liqueur10ml sugar syrup5ml limeEgg whiteBasil leaves Method : [...]
Aristocrats Garden, Created by Rebecca Lines @ladylines for @banksiisydney
Published : 08/07/2020 15:19:51 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients: 30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider Méthod: Directly in the gla [...]
Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
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Published : 08/07/2020 15:02:09 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]
Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients: 1.5 oz gin 3/4 oz blanc vermouth3/4 oz Punt e Mes1/2 oz orange juice1/4 oz Farigoule de Forcalquier4 dashes rabarbaro amaro2 dashes grapefruit bitters orange zest Method: Dry [...]
The Bronx Baiser by Martin Foys, home bartender at Madison (Wisconsin-USA)
Published : 07/23/2020 11:35:12 | Categories : CocktailsRead moreEasy
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Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]
Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , CocktailsRead moreEasy
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35 ml Calvados 15 ml Green apple liqueur 10 ml Noix de la Saint Jean 10 ml Lemon jus 7,5 ml Dukkah Orgeat syrup Shake and strain over crushed ice and garnish with fresh [...]
Apple Iced Tea
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Published : 06/17/2020 13:19:47 | Categories : Aperitif , Cocktails -
Ingredients: 30ml Glenfiddich 14 30ml RinQuinQuin 15ml Cointreau 30ml Lemon 7ml 2:1 Simple Syrup Preparation: Shake all ingredients. Garnish dehydrated citrus. © photo: @ch [...]
Stikki Peaches by Gord Hannah, Head Bartender of The Drake (Toronto)
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Published : 06/17/2020 12:24:53 | Categories : Aperitif , Cocktails -
1 ¼ oz Rhum Barbancourt White Rhum 1 oz Absente | Absinthe Refined ¾ vanilla syrup ½ oz lime juice 2 dashes bitters lemon-lime soda Shake ingredients except soda with Ice. Strain and ser [...]
The Green Cruch
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Published : 06/17/2020 11:36:00 | Categories : Aperitif , Cocktails -
1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup Shake ingredients together, strain and serve up in a coupe glass with a lem [...]
French Garden
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Published : 06/17/2020 11:36:00 | Categories : Cocktails -
½ oz Absente | Absinthe Refined 1 ½ oz mezcal ½ oz Becherovka ¼ oz simple syrup ¾ oz lemon juice 3 dashes orange flower water Shake ingredients with ice, strain and serve over pebble ice [...]
Gentle Revolution
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Published : 06/17/2020 11:08:10 | Categories : Aperitif , Cocktails -
1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice Shake with ice, strain and serve in a martini glass wit [...]
Hemingway Revolution
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Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails -
1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dash of Absente Refined Shake with ice, strain and serve in a whiskey glass. © photo : Raoul Beltrame
Funky Punky
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Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails -
2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy
Dangerous Lover
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Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails -
Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]
Cantaloupe with Absente Refined
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Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails -
Ingredients : 1 ½ oz Absente | Absinthe Refined ½ oz simple syrup ¼ oz lime juice pinch of mint pinch of basil Method : Muddle, shake with ice, double strain, pour over shaved or pe [...]
New World Frappe
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Published : 06/12/2020 12:10:32 | Categories : Aperitif , Cocktails -
o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame
Death in the Afternoon 2
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Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails -
Ingredients Serves 6 • 8 shrimp or large prawns per person • 50 cl of crème fraîche • A small quantity of saffron • 1 clove of garlic • 1/2 bunch of tarragon • Absint [...]
Gambas with the absinthe Grande Absente
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Published : 06/10/2020 15:43:28 | Categories : Recipes -
Ingredients • One garlic clove, chopped • 1 small glass of absinthe ABSENTE • Thick crème fraîche • And, of course the shrimp (or large prawns)! Preparation Prepare all the in [...]
Gambas with absinthe Absente
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Published : 06/10/2020 15:13:53 | Categories : Meal , Recipes -
Ingredients:40ml rum20ml Noix de la Saint Jean 15ml rum cream Rum Chata4 x ripe fresh cherriesMethod:Muddle the cherries in base of the shaker then add the remaining ingredients and shake with [...]
Not Madeira Cake by Tom Proud
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Published : 05/14/2020 17:12:30 | Categories : Cocktails -
Ingredients:40 ml Rhum HSE 10 ml Pastis Henri Bardouin 50 ml Banana juice 25 ml coconut rice milk 15 ml lime 20 ml honey Bitter vanilla Method :Shake and Serve Glass Tiki Garnish :Dried banana [...]
Loup de mer par Loïc Revel, bartender de l’Avva Garden (Montpellier)
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Published : 05/14/2020 16:43:30 | Categories : Cocktails -
Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]
Call Me By Your Name by the amateur mixologists Rye Remedy
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Published : 05/14/2020 16:08:54 | Categories : Cocktails -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
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Published : 05/13/2020 18:12:48 | Categories : Cocktails -
Ingredients:10 ml Absente rinsed glass shaker with 4-5 ice cubes.60 ml of Isla Grande 15 year old rhum 10 ml Demerara syrup Method:Stir for 1 minute. Strain into chilled Nick & Nora glass. [...]
Sazerac by Jan Rishoi, mixologue
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Published : 05/13/2020 17:59:39 | Categories : Cocktails -
40 ml Manzanilla 15 ml Cynar15 ml RinQuinQuin10 ml vinaigre de coing sauvage2 traits de thé Milky OolongMethod:StiredLemon twist ans oxalif leaf for the garnishVintage glass © photo : @krolockss
Queen P**ch par Anaïs Malinalli Sanchez Balivet, bartender (Genève)
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Published : 05/11/2020 15:51:49 | Categories : Cocktails -
60 ml Rye15 ml Pastis Henri Bardouin30 ml Fresh blood orange juice30 ml Fresh lime juice15 ml Orgeat4 dashes Angostura (float)Whip shake with a bit of crushed ice and pour into a cocktail [...]
« Calls from the South » by @boozy_in_brussels
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Published : 05/11/2020 13:50:14 | Categories : Cocktails -
Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]
Peach & Pineapple @ryeremedy
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Published : 04/10/2020 16:25:28 | Categories : Cocktails -
Ingredients: Oil: 5cl Flour: 70 gr Milk: 10 cl Eggs: 5 Salt : 2 gr Sugar : 70 grPastis Henri Bardouin : 5cl Preparation: Mix the flour with the warm oil. Add the milk and the egg yolks. Beat [...]
Korean fluffy cake with pastis Henri Bardouin
Published : 04/07/2020 16:17:43 | Categories : RecipesRead moreEasy
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Ingredients: 1,5 oz H by Hine VSOP Cognac0,5 oz Douce Pear and Cognac liqueur0,5 oz La Richelieu Pear liqueur3/4 oz Lemon juice Preparation: By the glassSip and adjust sweetness to tasteAdd 1 [...]
Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
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Published : 04/02/2020 10:45:56 | Categories : Aperitif , Cocktails -
Ingredients: 1,7 oz of Gin XII3,4 oz of tonic3 strawberries Label RougeSichuan pepperIce cubes Preparation: In a high round glass, pour the Gin XIIPlace a teaspoon of Sichuan peppercorns. Crush [...]
Strawberry and Pepper Gin Tonic by @Framboize Sud
Published : 03/23/2020 10:18:07 | Categories : CocktailsRead moreEasy
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SAIX EN PROVENCE.Place of creation : Le Bosquet Lyon 7eme*.Bartender : Mathieu Battini* Note: Also served at the Orangerie Lyon 1st Recipe :- 1 oz of Vermouth from Forcalquier- 1 oz of [...]
S__X in Provence by @Matthieu Battini
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Published : 03/18/2020 09:54:30 | Categories : Cocktails -
Ingredients 125 g dates (preferably organic Medjool)70 g walnut kernels½ case of cinnamon½ case of grated fresh ginger20 g raw cocoa1 organic orange peel5 cl of organic RinQuin PreparationPeel t [...]
Blissballs with Rinquinquin
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Published : 03/17/2020 11:34:58 | Categories : Recipes -
Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter Préparation : Dry shake Jade Issart / Crédit photo : @ [...]
Castor Junior @ Jade Issart - le Celeste Aix en Provence
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Published : 02/12/2020 18:43:21 | Categories : Cocktails -
Ingredients : 10 ml aquafaba, 15 ml geranium syrup, 15 ml lemon, 15 ml grapefruit, 10 ml select aperitivo, 10 ml Gentiane de Lure, 40ml rhum Préparation : Dry shake Jade Issart / C [...]
Pénélope F. par Jade Issart - le Céleste à Aix en Provence
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Published : 02/12/2020 18:28:12 | Categories : Cocktails -
Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]
Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
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Published : 02/12/2020 18:04:47 | Categories : Cocktails -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
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Published : 02/12/2020 17:25:31 | Categories : Cocktails -
Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktails -
Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer
Honey-Honey @ Axel Voyer, head bartender at Klay
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Published : 02/12/2020 16:25:31 | Categories : Cocktails -
Ingredients for 6 people: For the shortbread: 160 g salted butter, 225 g of flour 160 g powdered sugar, 4 egg yolks, 20 g of cocoa, 15 g of yeastFor the ganache: 125 g cream, 10 g honey, 100 g [...]
Chocolate and walnut pie with Rinquinquin
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Published : 01/20/2020 14:38:54 | Categories : Recipes -
Ingredients: 5 cl de Navy Strength Gin Kalevala1,5 cl Cointreau3 cl British Dandelion & hand-picked burdock with Star anise1,5 cl lime juice2 dashes Pastis Henri Bardouin4 dashes [...]
Sunday star @ Debby Van den Bosch, mixologue
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Published : 01/17/2020 11:46:44 | Categories : Cocktails -
Ingredients: 2/3 de Prosecco1 /3 de Rinquinquin1 drop of Mt Fuji peach bitters a little sparkiling waterComplete with Apérol for colorful bitterness notes Decoration :Peach and mint leaf© @ [...]
Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
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Published : 01/10/2020 09:13:14 | Categories : Cocktails -
Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo [...]
Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gin XII2 cucumber sliceSome mint leaves10 ml lemon juiceTonic Preparation: Mix all the ingredients in a shaker, top with tonic. crédit photo : Adobe images
Spiri'Tonic @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:05:35 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Gin XII20 ml liquid sugar20 ml lemon juice50 ml sparkling water Preparation : Mix all the ingredients with a shaker, top with sparkling water crédit photo : Remy Cortin
Ori'gin @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 09:18:10 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]
Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
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Published : 12/16/2019 12:02:45 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gin Rosé 20 ml Gentiane de Lure 20 ml homemade pink berries syrup 20 ml Lemon Juice Slice of Lemon Preparation: In a shaker Mixologist: Nicolas Maria Photo c [...]
Gémeaux @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:27:22 | Categories : Aperitif , Cocktails
