973 articles
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Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]
Golden Leaf par Anders
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]
Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia
Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir. © photo : @dandylc
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 4,5 cl Vodka1,5 cl Aperol3/4 oz RinQuinQuin¾ oz Rubí Grapefruit juice¾ oz lemon juice1tbsp (15ml) egg white Preparation Shake and strain in a chilled coupette or cocktail glass w [...]
Alexander RinQuinQuin Cocktail par Alfonso Maya, AKA Doktor Cocktail, Head Barte
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]
Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain. © photo : Juniper Bar @juniperedinburgh
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni © photo : The Bureau Bar [...]
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Cordelier 15 ml Rose syrup 15 ml lime juice 10 ml lemon syrup Preparation Mix the ingredients in the shaker and serve in the chilled glass. © photo : Adobe [...]
Rock and Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]
Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]
Grande Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE15 ml blue mint syrup90 ml carbonated water Before lunch, long drinkTumbler Preparation Mix ingredients directly in tumbler glass filled with ice [...]
Absente Freeze
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml GRANDE ABSENTE30 ml raspberry/blackberry liqueur1 tablespoon of egg white250 ml lime juice10 ml liquid sugar1 dash of Angostura Before dinner, short drinkCocktail [...]
Grande Absente Island (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Grande Absente1 Inch of Cucumber1/5 Granny Smith Apple20 ml Lemon Juice10 ml Gomme Preparation Muddle the cucumber and apple together within a shaker, then add the [...]
Death in Provence by Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]
Grandeur Nature (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE15 ml cream of banana30 ml squeezed orange juice1 egg yolk2 sugar cubes25 ml lemonade Before lunch, long drinkTumbler Preparation Crush the 2 sugar cubes. [...]
Golds Sands
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTEIndian Tonic Before lunch, long drinkTumbler Preparation Mix the ingredients directly in tumbler filled with ice cubes. © photo : Joseph Trotta
Gran Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves Before lunch, long drinkTumbler Preparation Crush the [...]
Havana Julep
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml GRANDE ABSENTE20 ml raspberry coulis40 ml cherry juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in a cocktail glass [...]
Artemisia Street (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]
Douce Bulle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 15ml Gentiane de Lure20ml Vermouth de Forcalquier25ml Haymans London Dry Gin Preparation Stir and juelp strain over an ice sphere into a small rocks glassGarnish: spritz and [...]
Carte Blanche By Andy Stewart, Head Bartender of The Tippling House (Aberdeen)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life by Gethin Jones, Bartender Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. AbsenteFresh Mint LeavesFresh LimeSimple SyrupSoda Water Preparation Muddle 2 lime wedges and freshly chopped mint in a highball glass. Add ice, 2 oz. of Absente a splash [...]
Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 35 ml frozen MARC CORDELIER15 ml frozen AMANDINE After dinner, short drinkLiqueur glass Preparation Mix ingredients in a liqueur glass, add 1 Maraschino cherry. © photo [...]
Mandorla (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 30 ml DOUCE60 ml cold espresso10 ml cinnamon syrup After dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled glass. © p [...]
Cinnamoon (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 30 ml DOUCE120 ml dark hot chocolateCrème fraiche After dinner, hot drinkMazagran glass Preparation Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped [...]
Hot Choc (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 45 ml GENEPI10 ml pure blueberry juice5 ml raspberry syrup After dinner, short drinkShooter glass Preparation Pour the frozen GENEPI, the blueberry juice and the raspberry [...]
Blueberry Hill (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]
Christmas Morning Coffee
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients 45 ml GENEPI1 dash of GRANDE ABSENTE15 ml cucumber syrup10 ml lime juice After dinnerOld fashioned glass Preparation Mix all the ingredients in the shaker and serve in an Old [...]
G and Co (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
For 4 people Ingredients 12 scallops 4 sea urchin tests 6 escalopes of raw foie gras 150 g fresh spinach sprout Fine salt White pepper from the mill Fennel emulsion 5 cl of olive [...]
Golden scallops with saltire, duck foie gras with sea urchin tongues
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Preparati [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 4 tablespoons of olive preserves• 20 g of slivered almonds• 20 g of black olives in brine, seeds removed• 1 tablespoon of honey• 4 tablespoons of Farig [...]
Olive Preserves and Farigoule Liqueur Soufflé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 2 small zucchini 2 slices smoked salmon 1 black or white radish A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil. Preparation Cut [...]
Maki zucchini-salmon-radish with its glass of RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 100 g fresh butter• 1 shallot• 300 g spinach• 30 g flat parsley• 30 g tarragon• 30 g dill• Garlic• Salt and pepper• Bourgogne snails• 100 ml fish stoc [...]
Snails with Spinach and Herbs in Puff Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very [...]
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately 6 [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 700 g of fresh sardines (the fillets will be removed by the fishmonger)• 500 g loaf of country bread• 2 lemons• 2 garlic cloves• 15 cl of olive oil,• 1 ta [...]
Sardine Pastries
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 3 people• 2 green peppers• 2 red peppers• 1 tablespoon of olive oil• 2 doses of HB pastis• Salt and pepper Preparation Preparation: 10 mins.Cooking Time: 30 [...]
Peppers with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 oranges peeled and cut into rounds• 1/3 cup of Pastis• 1/3 cup of olive oil• ¼ cup of lemon juice• 3 drops of hot sauce (Tabasco)• 2 avocados• 1/3 cu [...]
Olive, Avocado and Orange Salad with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, remove [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1 green melon• 1 yellow melon• 1 Cavaillon melon• 1 pinch of salt• 1 large pinch of pepper• 12 finely cut mint leaves• 6 sheets of gelatin• 10 cl of [...]
Glazed Terrine with Three Melons with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with the [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparation [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 small clafoutis • 125 g pitted black Nyons olives • 150 g medium-dry goat cheese • 3 eggs • 300 ml milk • 75 g of sieved plain flour • butter • 1 [...]
Olive clafoutis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes
