![Yellow Parrot](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_902.jpg?88bc262ad81745ece482b04956935068)
Yellow Parrot
by Ebby Kurian
Ingredients:
30 ml Absente
30 ml yellow Chartreuse
30 ml apricot liqueur
Method :
Add all ingredients in a mixing glass with ice and stir until well chilled and for dilution - about 1 minute. Strain into a seductive Nick and Nora glass. Garnish with a floral lemon twist.
© photo : @ebbydranks
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.