Winter Sun
Easy
© original recipe from @the4pmcocktail
Ingredients:
45 ml XII Gin
45 ml Aperol
15 ml Green Chartreuse
15 ml Giffard Orgeat
Cherry Bitters
22 ml Freshly Squeezed Lemon Juice
Egg White
Cherry Bitters in the original recipe remplaced by Angostura
Method:
Add all to an Elevated Craft cocktail shaker & dry shake for ~25 seconds
Fill with ice & shake vigorously until well chilled.
Double strain into a chilled coupe glass.
Photo: Vincent Mangelli, Craft Cocktails : Daily Recipes
Related products
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!