When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
Ingredients:
30 ml rhubarb liqueur (De Kuyper)
20 ml Absolut Raspberri
15 ml Cointreau
10 ml rinquinquin
20 ml Lemon Juice
6-12 drops of Porto Quinta Rosa Rosa LBV
Preparation:
Mix by the glass and add the drops of Porto
Photo credit: Samuel Michael James Kopua
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.