Walk in Provence
Easy
Ingredients:
45 ml Blanche Armagnac
15 ml French style vermouth
15 ml Rinquinquin, Peach aperitif
Bsp Dry Curaçao
Lavendar bitters
Method:
Stir and strain into a frozen cocktail glass
Garnish:
An edible pretty flower
© recipe and pic: Joeri D'Heuvaert, co-owner @littleredrooster_ghent Bar
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.