Van Gogh

by Kevin Rodrigues, head bartender at the Domaine de St Endréol in La Motte

Ingredients :

40 ml Absente 55

30 ml lemon juice

40 ml orange juice

Method:

Shake all the ingredients together, then pour in a glass and top with 40 ml of sparkling water.

Garnish with 6 mint leaves.

Absente 55°, absinth

55°- 70 cl

Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.

Absente 55° case + Van Gogh spoon

55°- 70 cl

Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .