Van Gogh
by Kevin Rodrigues, head bartender at the Domaine de St Endréol in La Motte
Ingredients :
40 ml Absente 55
30 ml lemon juice
40 ml orange juice
Method:
Shake all the ingredients together, then pour in a glass and top with 40 ml of sparkling water.
Garnish with 6 mint leaves.
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.