"Umami White Negroni" by @therealjuniperchick - London
Recipe:
25 ml Gin (Umami)
12.5 ml of White Vermouth (Cucielo)
7 ml of Gentiane de Lure
A dash of Ume Bitters
A pinch of sea salt
Garnish:
Rinsed capers and lemon zest on pick.
Method:
Straight into the glass, with ice.
Photo credit: @therealjuniperchick
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.