Tomate
by Dimitri, founder of @merci_barcocktails
Ingredients :
15 ml Henri Bardouin pastis
40 ml organic Generous combava-coriander gin
30 ml tomato sirup
25 ml verjuice from white-ugni grapes
Method :
Mix every thing in a cocktail shaker
Credits :
Recipe : Dimitri, founder of @merci_barcocktails
Photo @charlottebrunetstudio
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France