Thyme and life
Easy
by Gethin Jones, Bartender Cottonopolis (Manchester)
Ingredients :
45ml Farigoule
30ml Vodka
30ml Lemon juice
20ml Hibiscus syrup
Method :
Shake all ingredients.
Double strain into chilled martini glass.
Garnish with edible flowers.
© Photo : @cottonopolis_manchester
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!