Thyme and life by Gethin Jones, Bartender Cottonopolis (Manchester)
Ingredients
45ml Farigoule
30ml Vodka
30ml Lemon juice
20ml Hibiscus syrup
Preparation
Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers
© Photo : @cottonopolis_manchester
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!