The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
Ingredients
30 ml Cranberry Infused Makers Mark
20 ml Noix de la St Jean
20 ml Farigoule
25 ml Lemon Juice
2 tablespoon Rich Simple Syrup
2 dash(es) Angostura bitters
Preparation
Shake and strain into a rosemary rubbed coupette for aroma and float a small sprig of rosemary leaves on top.
Glass: Coupette / Margarita
© photo : Ian Mc Intrye
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