The Scottish Peach by Andrea Patelli

The Scottish Peach by Andrea Patelli

Ingredients :

40ml Bourbon
20ml Red port
20ml Rinquinquin
30ml Lime juice
20ml honey syrup (1:1 honey:water)
2 dashes Peychauds bitter
1 dash orange flower water

Preparation :

Shake
Strain in a cocktail glass of choice.

© Photo : Adobe Stock - maxandrew

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