The RinQuinQuin 75 by Thomas Gedney-Higham,

The RinQuinQuin 75 by Thomas Gedney-Higham,

Ingredients

20 ml RinQuinQuin
12.5 ml Fresh Squeezed Lemon
5 ml Monin Gomme
Prosecco

Preparation

Garnish: Peach Segment & Lemon Swirl

 © photo : Thomas Gedney-Higham

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