The Inspiration
Medium
By Fabien Da Costa, bartender at the Metropole, Monaco
2nd place at the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024
Ingredients :
20 ml fresh redcurrant juice
40 ml Poached peaches infused with lemon verbena
30 ml Rinquinquin
30 ml Prince Explorer Gin
Garnish : Trompe l’œil peach on a stick
Method :
Shaker.
©Recipe : Fabien Da Costa
©Photo : Julie Girardet, @lyk.studio
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.