The Ho Ho Ho BY Gethin Jones
Ingredients
30 ml of Cranberry and winter spice infusion
20 ml Rinquinquin
10 ml fig syrup
30 ml of white egg
20 ml of lemon juice
Preparation
Complete with Prosecco
© photo : Gethin Jones
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.