The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
Ingredients:
• 2 cl Vermouth of Forcalquier infused into the almond and into the pepper
• 2 cl Concentrated by ginger
• 2 cl Vodka
• Top tea grey earl infused under cold conditions
Crédit photo : Le Kouto
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Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.