The Counts Daughter
by Olivia Freer & Conor Bandall du Tara Rose (New York)
Ingredients :
1oz Gin XII
1oz Campari
1oz Martini & Rossi Fiero
Method :
Combine all the ingredients into a mixing glass with ice, stir until well chilled. Strain into a rocks glass over a large ice cube, garnish with an orange peel.
@Photo : Raoul Beltrame
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!