TATSUYA
Easy
By Edwige Coulomb, Bartender at Mr. Nakamoto, Mondrian, in Cannes
Ingredients :
15ml mix tatsuya
15ml lemon juice
30ml Ace
60ml tomato juice
20ml tomato liquor
50ml Gin XII
Garnish: dehydrated tomato, 1 olive & dehydrated orange
Glassware : Tumbler diamante
Method : Rolling
Ice : Ice cube
Origine : Tatsuya means “ Dragon’s arrow”
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!