Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
Ingredients:
• 4 cl of RinQuinQuin
• 1,5 cl of Vermouth del Profesor
• 5 sheets of fresh basil
• 1 half green lemon juice in district
• 1cl of green lemon juice
• 2 freshly cut strawberries
• 1cl of syrup of elder Monin
• Complete with the tonic Fever Tree
Method:
To realize directly in a wineglass.
Express the sheets of basil at the bottom of the glass, incorporate the districts of lime, add ice cubes, 1 cl of green lemon juice, the fresh strawberries finely cut, RinQuinQuin, vermouth, green lemon juice and syrup of elder
Move, mix then incorporate the tonic, then mix again.
Credits:
The Bar of Chalet d'Adrien
Head barman: Damien Gillet @gilletdamien16
Photo: Andreas Zimmermann
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.