Summer in Provenance
Easy
by Mélissa, bartender
Ingredients:
45 ml RinQuinQuin
60 ml Gin
1/2 ripe peach, sliced
15 ml lemon juice
2 dashes Noir bitters from Remedy Cocktail Company
Garnish: peach slice
Method:
Muddle peach in a shaker, add remaining ingredients and ice. Shake to chill. Double strain into a coupe glass and garnish.
Recipe & pic : @melscraftcocktails
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.