![Summer in Provenance](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1059.jpg?93a5dc8d8792193c7cbeb97024bd0cd0)
Summer in Provenance
Easy
by Mélissa, bartender
Ingredients:
45 ml RinQuinQuin
60 ml Gin
1/2 ripe peach, sliced
15 ml lemon juice
2 dashes Noir bitters from Remedy Cocktail Company
Garnish: peach slice
Method:
Muddle peach in a shaker, add remaining ingredients and ice. Shake to chill. Double strain into a coupe glass and garnish.
Recipe & pic : @melscraftcocktails
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.