Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
Ingredients :
25 ml Rinquinquin
35 ml Jindea Gin
15 ml Ginger Liqueur
3 Dashes of Celery Bitters
Topped with Limonata
Preparation :
All ingredients shaken and served long over cubed ice.
Garnish with Viola Flowers and a few drops of Campari.
Photo credit: Citizen Bar
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.