![Summer Breeze](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1067.jpg?059fedbecf5b336d318d0968ca448d0e)
Summer Breeze
Easy
By Eric Maccario, bartender at the Buddha Bar, Monaco
Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024
Ingredients :
30 ml Rinquinquin
30 ml Gin XII
30 ml homemade apricot syrup
20 ml homemade rosmary syrup
Homemade soda (apricot, rosmary) to top
Garnish : roasted rosmary, caramelised apricot
Method :
In the shaker, put the Rinquinquin, the Gin XII and the syrups. Shake and pour in a glass.
Top with the homemade soda.
Garnish with a twig of rosmary and half an apricot layered with sugar. Roast both with a kitchen blowtorch so as to caramelize the sugar on apricot and express the fragrance of the rosmary.
© Recipe : Eric Maccario, @eric_maccario
© Photo : Julie Girardet, @lyk.studio
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