Summer Breeze
Easy
By Eric Maccario, bartender at the Buddha Bar, Monaco
Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024
Ingredients :
30 ml Rinquinquin
30 ml Gin XII
30 ml homemade apricot syrup
20 ml homemade rosmary syrup
Homemade soda (apricot, rosmary) to top
Garnish : roasted rosmary, caramelised apricot
Method :
In the shaker, put the Rinquinquin, the Gin XII and the syrups. Shake and pour in a glass.
Top with the homemade soda.
Garnish with a twig of rosmary and half an apricot layered with sugar. Roast both with a kitchen blowtorch so as to caramelize the sugar on apricot and express the fragrance of the rosmary.
© Recipe : Eric Maccario, @eric_maccario
© Photo : Julie Girardet, @lyk.studio
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!