Summer Boire by Mark Scott manager of Little Red Door (Paris)
Ingredients:
30 ml Dolin Dry vermouth
15 ml Génépi
15 ml Vulson new make rye spirit (whisky)
5 ml Glenlivet Nadurra Scotch whisky
Preparation:
Drink to be bottled sealed with wax and served at -20C (in the freezer).
Photo credit: Little Red Door
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Génépi, Alps liqueur
50 cl - 40°
Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.