"STICK THE LANDING" by @SpeakEasierUk in Liverpool
Recipe:
30 ml of Whisky (Redbreast 12)
30 ml of Cognac (Courvoisier)
5 ml of RinQuinQuin
22.5 ml lemon juice
15 ml simple syrup
2 dashes Angostura
Method:
Mix in a shaker - Add ice and shake - Strain and serve in a chilled glass.
Photo credit: @speakeasieruk
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.