Stepping stones

by CoupetteLondon

Ingredients (180 ml batch) :

16 cl RinQuinQuin

11 cl Sauvignon blanc

3 cl Apricot EDV

3 cl Vodka

100 cl Apricot cordial

8 cl Apricot liqueur

15 cl Almond milk

170 gr Apricot sorbet

3 egg yolk

1 gr Xantham Gum

Spheres

Method:

Hand blend and pour in a bubble glass

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.