Spring Wind

Spring Wind

by Olya Ternavska

Ingredients:

4 cl Gentiane De Lure

0,3 cl Henri Bardouin Pastis

4 cl homemade pear and herb syrup

2 cl lemon juice

Method: 
Shake
Top up with Tonic

Garnish with Thyme and Edible Flower

Flower-mulberry Perfume

© recipe : Olya Ternavska, Bartender @olyaternavska

© photo : @restauracjazdrojowa

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