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Spring Wind
by Olya Ternavska
Ingredients:
4 cl Gentiane De Lure
0,3 cl Henri Bardouin Pastis
4 cl homemade pear and herb syrup
2 cl lemon juice
Method:
Shake
Top up with Tonic
Garnish with Thyme and Edible Flower
Flower-mulberry Perfume
© recipe : Olya Ternavska, Bartender @olyaternavska
© photo : @restauracjazdrojowa
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