Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com

Ingredients

• 4 egg whites

• 50 gr of sugar

• 50 cl of single cream

• 4 cl of pastis Henri Bardouin

To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce slightly

To beat white until stiff closes and to pay the syrup by continuing to whip

Prepare the whipped cream, add the sugar and the pastis Henri Bardouin

Mix with the whites delicately

Overturn into glasses and put in the freezer

Go out 10 minutes before serving.

© Photo : Dana / phatduck.blogspot.com

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France