Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
Ingredients :
40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky
20 ml Rinquinquin
20 ml Porto ruby
30 ml Green lemon juice
20 ml Honey syrup
2 dash Peychauds
1 dash orange water
Preparation:
With a shaker
Decoration:
A slice of peach
Photo credits: Mark Thomas @cyberdoggie
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.