Scampis flambé with Henri Bardouin Pastis

Easy

Ingredients :

400 g Tagliatelle

50 ml Henri Bardouin Pastis

400 g Scampis

250 g Sour Cream

Dry chili flakes

Olive oil

2 garlic gloves

Parsley

Preparation :

In a frying pan, brown the scampis for a few minutes with the crushed garlic.

Warm the Pastis and add to the frying pan.

Remove from the heat and flambé the Pastis and scampis mix.

Add the cream and a few chili flakes.

Stir and cook for another 5 minutes on low heat.

Meanwhile, start to cook the tagliatelles.

Once cooked and drained, add them to the pan.

Finally add a fistful of finely chopped parsley and mix every thing together.

It is now ready to eat !

Serve with freshly grated parmesan cheese !

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France