Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
Ingredients:
40 ml Vodka Ketel One with tarragon
25 ml beet juice
15 ml yellow lemon juice
10 ml Noix de St Jean
10 ml nut orgeat
Preparation:
In a shaker
Photo credit : Steve Guven
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.