Rinquinquin Fizz
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
10 ml simple syrup
20 ml lemon juice
40 cl Rinquinquin
Top with sparkling water
Technique : shaker
Glass : wine glass
Method :
-Cool the glass : put some ice in your glass.
-Fill your shaker with ¾ cup of ice.
-Combine all the ingredients except the sparkling water in the shaker.
-Shake well.
-Clear out the glass that should now be cool.
-Pour the content of the shaker in the glass.
-Top with sparkling water.
-Garnish with a lemon wheel.
©Photo : Hélène, Le Verre à Mélange
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Rinquinquin, peach wine
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RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.