Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
Ingredients:
2/3 de Prosecco
1 /3 de Rinquinquin
1 drop of Mt Fuji peach bitters
a little sparkiling water
Complete with Apérol for colorful bitterness notes
Decoration :
Peach and mint leaf
© @thetipsymuse
NB : Read well "Ringuinguin"
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.