311 articles
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For 4 people Ingredients 600g of veal tenderloin of Limousin 2 feet of chard 60g of butter Veal juice : 1kg of veal set with bone 60g of butter 60g of jelly of veal 800g of [...]
Veal fillet of limousin Green and white frozen chard Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients: 40g of butter 1.5 kg butternut squash 6 cups of mineral water Salt and pepper from the mill 200g thick cream 5 cl of pastis Henri [...]
Velouté of butternut squash with pastis Henri Bardouin by Pierre Psaltis (www.ps
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]
Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 4 peoplePreparation : 10 minutes – Freezing : 2 hours. • 100 ml Pastis HB• 100 g sugar • 60 ml violet syrup • Some crystallized violet for the decoratio [...]
Violet granita xith pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients: 1 whiting of 250g Olive oil Peanut oil 1 lemon 1 licorice stick Flower of salt 1 spoon of salted butter 5g of fresh cream 2 shrimps 2 fennels 4 sprouts of [...]
Whiting - Pastis - Fennel by David Toutain
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
By Chef Frédéric Payan Ingredients : 500 g Wild mirabelle plum 100 g Einkorn wheat flour 3 eggs 300 ml milk 60 g sugar 40 g butter + a knob for the baking pan 1/2 tsp edible lavender fl [...]
Wild Mirabelle plums clafoutis with thyme, lavender and Farigoule
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Published : 08/10/2023 11:22:13 | Categories : Dessert , Recipes -
For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, Hour Of Pastis », by Julien Diaz, - restaurant Saisons Marseille
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Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes