311 articles
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Ingredients • 700 g white peaches• 2 eggs + 1 yellow• 3 tablespoons brown sugar• 20 cl floral cream• 5 cl of RinQuinQuin• 2 tablespoons flour• Half-salt butter shavings• 2 teaspoons lemon verb [...]
Peach and RinQuiinQuin Cobbler by Anne of the
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for 6 persons : 4 eggs 80 g blond cane sugar 1 tsp vanilla powder 80 g whole rice flour 150 ml coconut milk + 200 ml coconut cream 50 ml RinQuinQuin 3 blood peaches Grated [...]
Peach and Rinquinquin coco custards
Published : 03/28/2024 09:26:54 | Categories : Dessert , RecipesRead moreEasy
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Ingredients (for 4 people): • 4 peaches• 50 gr of ricotta• 5 cl of RinQuinQuin• Some sheets of basil Preparation: • Peel peaches, cut them in two, make them wallow in Rinquinquin during at [...]
Peaches in the ricotta, the basil and RinQuinQuin
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Published : 06/12/2018 10:42:36 | Categories : Appetizer , Recipes -
Ingredients • One large box of cored pears• 2 tablespoons of butter• ¼ cup of sugar• 1 grated orange peel• 1 grated lemon peel• 4 tablespoons of cream• ¼ cup of HB Pastis [...]
Pears Flambéed with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 6 persons Ingredients 6 pears of Fise or Beurré Bosc (autumn) ripe 1 liter of water 25 cl of RinQuinQuin 60 gr of lemon honey from Sicily 150 gr of sugar The juice of 2 lemons 4 [...]
Pears poached with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 pears• 2 blood oranges• 20 cl of Banyuls• 5 cl of Marc des Cordeliers• Fresh mint leaves• 2 tablespoons of red sugar Preparation Prep [...]
Pears Roasted in Banyuls with Orange Preserves
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 3 people• 2 green peppers• 2 red peppers• 1 tablespoon of olive oil• 2 doses of HB pastis• Salt and pepper Preparation Preparation: 10 mins.Cooking Time: 30 [...]
Peppers with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 1 person Ingredients 1 flat white peach 1 syrup: water, sugar, peach skins, Rinquinquin liqueur, basil Vanilla ice cream (homemade if possible) Salted crumble: flour, butter, parmesan, [...]
Pesca bianca with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 125 cl of fromage blanc• 4 level tablespoons of cane sugar• 3 tablespoons of Pastis HB• 1 fresh pineapple Preparation Slowly stir the sugar into the fromag [...]
Pineapple with aniseed cream
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Crust : 250 g flour 10 g salt 10 g yeast 1 egg ½ glass of lukewarm water Top : 6 onions Olive oil 50 ml Pastis Henri Bardouin 10 black olives Preparation : Make a [...]
Pissaladièra
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Published : 05/05/2023 17:29:35 | Categories : Recipes -
Ingredients Serves 4• 500 g of plums• 3 apples• 3 tablespoons light brown sugar• 100 g of soft butter• 150 g of plain flour• 150 g of sugar• 3 tablespoons of HB Pastis Pr [...]
Plum crumble with anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 15 minutes – Cooking time: 10 to 15 minutes – Refrigeration: 12 hours • 4 ripe but firm pears• 100 g of sugar powder• 5 cl Henri Bardouin pastis• 1 sta [...]
Poached pears with badiane and pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients and preparation : Shortbread dough (for about 8 shortbreads) 250 g flour 120 g butter 80 g granulated sugar 1 pinch salt Knead the flour and butter, add the sugar and the [...]
Poached pears with chocolate and Douce chantilly
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Published : 12/07/2022 16:06:42 | Categories : Dessert , Recipes -
Ingredients for 4 people: • 2 pears• 4 figs• 2 yellow peaches• 4 quetsches• 10 g of butter• 20 g of sugar muscovado• 5 cl of RinQuinQuin• Some mint leaves Preparation: Wash and dry fruits.Peel [...]
Poêlée of fruits in RinquinQuin
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Published : 09/07/2018 15:29:34 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 3 in 4 minutes • 800 g of small squids (or of small squids) cleaned. • 2 cloves of garlic • 3 soup spoons of olive oil • ½ [...]
Poêlée of small squids
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 2 people • 4 thick slices of stale pogne (without brioche)• 5 cl of crème fraiche• 10 cl of milk• 1 yolk of egg• 35 g of sugar powder• 40 g Butter (clarified if possible)• Ice S [...]
Pogne and figs flambé in the farigoule by the blog La Raffinerie culinaire
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 2 people Ingredients 2 pork chops 6 cl of orange juice 6 cl of RinQuinQuin 4 peaches (or peaches in syrup) 6 shallots 1 tablespoon of olive oil Salt Preparation Preparation time: [...]
Pork chops Peaches RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of pork filet mignon • 7,5 cl of sauce Siav (wipe soya) • 300 gr of honey • 7,5 cl of Pastis Henri Bardouin Preparation • In a bowl, to mix the Pastis Henri Bardo [...]
Pork in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1. 500 g of potatoes 2. 1 bulb of fennel 3. 1 shallot 4. 1 clove of garlic 5. 1 branch of thyme 6. 50 cl of chicken broth 7. 1 dose of saffron 8. 1 small [...]
Potato - fennel and Pastis Henri Bardouin has supper
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 8 people Ingredients - 125 g flour - 120 g of butter - 50 g of powdered sugar - 1/2 sachet of baking powder (or baker's yeast, in this case, it will be necessary to rest the dough) - 3 [...]
Provencal Galette des rois with Rinquinquin by Béatrice
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of sugar crust pastry• 300 g of powdered sugar• 60 g of half salted butter• 6 cl of water• 1 cl of HB pastis• 100 g of dark chocolate with 60-65% co [...]
Provençal Tartlettes with Caramel and Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Spices: • 1 tsp cinnamon• 1 tsp four spices• 1 tsp nutmeg coffee• 1 tsp salt• 4 eggs• 1 squash of about 500 gr• 100 gr of butter• 230 gr of sugar• 1 broken dough• 3 tablespoons Ri [...]
Pumpkin Pie with RinQuinQuinby Amy
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients • 35 min of preparation • 25 min of cooking QUENELLES : • 1/3 compresses of water • 3 tbsp of butter • 1 c. in tea of salt • 1 c. in tea of sugar • Nutmeg fres [...]
Quenelles of pike, sauce in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 8For sugar crust:• 200 g of flour• 125 g of butter• 125 g of caster sugar• 30 g of very fine semolina• 1 egg• 2 teaspoons of HB Pastis• 1 packet of baking [...]
Quetsche Plum Pie Flavored with Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 25 minutes Marinade: 12 hours Cooking: the 1 hour • 1 rabbit cut in pieces • 3 tomatoes • 2 soup spoons of olive oil • 1 branch of thyme • [...]
Rabbit in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]
Rabbit with thyme and hazelnuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 min Cooking 40 min • 1 rack of lamb of 8 chops • 2 cloves of garlic • 1 glass of water • 1 glass of pastis HB • 3 tbsp of olive oil • thyme • [...]
Rack of lamb singed in the pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 300 gr of wheat flour T55 300 g of rice flour or potato starch 2 eggs Water 1 teaspoon of salt 700 gr of mackerel 50 cl of fresh cream 1 yellow onion 5 cl of [...]
Ravioli with mackerel fillets flambé with Pastis Henri Bardouin saffron sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 6 people3 eggs1 pinch of salt500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)150 g of powdered sugar Preparation Using a vegetable [...]
Red fruit mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 4 nice red mullets• 4 thin slices of raw ham• 8 tablespoons of Nyons black olive tapenade• 4 bay leaves• 4 teaspoons of dehydrated fish stock and 4 cl of [...]
Red Mullet in Pocket of Raw Ham with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]
Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour • 160 g of smoked trout • 2 soup spoons of double cream • 20 g of soft butter • 1 coffee spoon of pasti [...]
Rillette of trout smoked in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1 kg of apples 1/2 lemon 150 gr of sugar 1 vanilla pod 1 pinch of cinnamon (optional) 30 gr of butter 3 cases of RinQuinQuin Preparation Peel the apples and [...]
RinQuinQuin applesauce
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Equipment : • 1 confectioner thermometer• 1 drummer• 1 saucepan• 1 Maryse• 1 whip Ingredients : For 4 people, please :To be prepared the day before A/Mousse with chocolate • 20 cl whol [...]
Rinquinquin Bomb Chocolate Mousse
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Published : 03/13/2019 08:48:17 | Categories : Dessert , Recipes -
For 4 people Ingredients Chocolate mousse with RinQuinQuin: Ingredients for 4 persons • 120 gr of semi-skimmed milk • 2 egg yolks • 20 gr of sugar • 150 gr of dark chocolate Brazil Carioca [...]
RinQuinQuin chocolate mousse
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for 2 brioches 10 g fresh baker yeast 200 ml lukewarm milk (cow or vegetal) 475 g Flour 5 g salt 3 eggs 75 g sugar 65 g soft butter 40 ml Rinquinquin 50 g orange peel 75 g [...]
Rinquinquin Koulitchs
Published : 02/19/2024 10:24:15 | Categories : Dessert , RecipesRead moreMedium
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For 8 people Ingredients 250 gr of peach pulp 8 sheets of gelatin + 40 gr of water 200 gr whole cream (40%) Elle & Vire ½ lemon juice 27 gr of RinQuinQuin 200 gr of sugar + 70 gr of [...]
RinQuinQuin Mousse by Catherine Weinling @PepitesandCo
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients : • 10 cl of Pastis Henri Bardouin • 4 cs of olive oil • 3 cs of lemon juice • 2 cs of mustard in grains • 3 cs of brown sugar • 2 bulbs of fennel (500g • [...]
Roast chicken in clementines and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 roast pork in 1.2 kg fillet• 4 oranges• 2 onions• 80 g of butter• 2 cloves• 40 g of powdered sugar• 1 glass of ORANGE COLOMBO• Salt, pepper [...]
Roast Pork with Oranges
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 Pork roast• 2 tablespoons of HENRI BARDOUIN PASTIS8 unpeeled garlic cloves1 small onionSalt, pepper. Preparation Pierce the pork roast. Marinade it in 2 tab [...]
Roast Port with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 4 farmyard quail cleaned and emptied 1 tablespoon PASTIS HENRI BARDOUIN 6 petals of oil dried tomatoes, minced 10 black olives, pitted and sliced 50 g fine sausage [...]
Roasted quail lacquered with honey, stuffed with dried tomatoes, olives and HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Serves 4: Ingredients: 1 large saddle of lamb 250 g of freekeh 15 cl of Pastis Henri Bardouin Grand Cru 150 g soft butter 500 g Greek yoghurt 1 bottle of green tabasco 1 bunch of [...]
Roasted saddle of lamb, cooked freekeh, green harissa and strong juice
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Published : 06/08/2022 15:16:51 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 25 minutes • about 1 bar 1,5 kg • Some small branches of fennel, fresh or dry • 2 coffee spoons of seeds of fennel • 8 soup [...]
Roasted sea bass in the pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]
Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes • 12 in 16 saint's walnuts - jacques (according to the size) • 1 soup spoon of sunflower oil • 1 soup spoon of [...]
Saint Jacques poêlées and butter of Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500g of pavement of salmon • 4 beautiful potatoes • 1 red onion • 4 c. in s Of sauce soya • 2 c. in s Of Pastis Henri Bardouin • 2 c. in s Of olive oil • 1 c. in s Of rum • [...]
Salmon brochettes in the Pastis Henri Bardouin and baked potato
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 700 g of fresh sardines (the fillets will be removed by the fishmonger)• 500 g loaf of country bread• 2 lemons• 2 garlic cloves• 15 cl of olive oil,• 1 ta [...]
Sardine Pastries
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 1.3 kg of spare rib removed from the bone cut into large pieces• 3 tablespoons of olive oil• 5 fennel bulbs• 1 preserved lemonFor the marinade:• 2 teaspoons [...]
Sauteed Pork with Fennel and Lime
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients : Preparation: 30 mn ¦ Cooking: 5 mn • 12 scallops • 1 soup spoon of olive oil • 1 slightly-salted knob of butter • 4 soup spoons of Pastis Henri Bardouin • [...]
Scallop singed in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : 400 g Tagliatelle 50 ml Henri Bardouin Pastis 400 g Scampis 250 g Sour Cream Dry chili flakes Olive oil 2 garlic gloves Parsley Preparation : In a frying pan, brown t [...]
Scampis flambé with Henri Bardouin Pastis
Published : 06/21/2024 14:22:20 | Categories : Meal , RecipesRead moreEasy
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Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes Cooking: 15 minutes • 4 sea bream filets · 400 g of potatoes "Shot" • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions • [...]
Sea bream filets in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4 • 12 fresh anchovy fillets• 2 nice sea breams• 8 potatoes (ratte if available or charlotte)• 2 small leeks, 1 carrot• 1 celery stalk, 1/4 fennel bulb• 1 [...]
Sea bream fillets in an aniseed sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]
Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 sea perch (not scaled and emptied by gills) For the practical joke: • 180 g of black olives • 1 branch of celery • 5 cl of pastis Henri Bardouin • 5 cl o [...]
Sea perch in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 4 egg whites • 50 gr of sugar • 50 cl of single cream • 4 cl of pastis Henri Bardouin Preparation To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce [...]
Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 shoulder of lamb, deboned and rolled into a roasting joint• 1/2 bunch of sprigs of thyme and 1 glass of Farigoule• 100 ml of olive oil• 150 gof butter• 2 [...]
Shoulder of lamb with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Serves 4: Ingredients: 12 ravioli pasta 12 prawns 1 egg 15 cl of Pastis Henri Bardouin Grand Cru 3 fennels 3 carrots 1 lemon 5 shallots 5 cloves of garlic Thyme Laurel Cumin [...]
Shrimp ravioli with fennel caviar, shellfish bisque with Pastis Henri Bardouin
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Published : 06/08/2022 12:35:08 | Categories : Appetizer , Recipes -
For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Preparation time : 15 min Cooking time : 10 min Ingredients for 4 persons : 300g shelled shrimps 1 red onion 2 purple garlic cloves 1 shallot A few sprigs of chives 80 ml Thyme [...]
Shrimps with Cococo sauce by Eric Desbiaux- Barman at Swizzle of Oz
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Published : 09/07/2022 12:46:09 | Categories : Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones. For the [...]
Small fish soup in three fishes
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 100 g fresh butter• 1 shallot• 300 g spinach• 30 g flat parsley• 30 g tarragon• 30 g dill• Garlic• Salt and pepper• Bourgogne snails• 100 ml fish stoc [...]
Snails with Spinach and Herbs in Puff Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 people Ingredients • 2 kg of pumpkin • 1 big onion • 1 big fennel • 30 cl of crème fraiche • 2 liters of bottom of poultry • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]
Soup of pumpkin of the fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients and Material : • 4 pans• 1 ice-cream maker• 1 confectioner's thermometer• 2 spatulas• 2 pockets with cake store Ingredients for 10 people : Some meringues and sheets of basil for [...]
Sponge cake, creamy in the lemon, freezes in the yuzu, syrup in the Pastis Henri
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Published : 07/13/2018 14:15:24 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of cottage cheese 100 gr of brown sugar 50 ml of lemon juice 100 ml of whole cream at 35% 200 gr of squash 200 gr frozen or fresh cranberries 1/2 cup [...]
Squash and cranberry verrines at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]
Stew of burbot, chorizo and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 chicken, a little plump• 4 garlic cloves• 300 g of small potatoes• 1 sprig of thyme and 1 teaspoon of Farigoule de Forcalquier• 2 twigs of summer savory• [...]
Stuffed Chicken with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients 12 medium-sized mushrooms 1 egg 2 fresh banons 1 clove of garlic 1 tablespoon savory 1 tablespoon of olive oil 4 pinches grated nutmeg salt pepper 5 cl of [...]
Stuffed mushrooms with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 6 people• 250 g of butter• 6 dozen large mussels• 1 shallot• 2 garlic cloves• 1 bunch of chopped parsley• 1 tablespoon of HB pastis• Salt, pepper Prepara [...]
Stuffed Mussels
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 250 gr of dark chocolate (Valrhona Manjari 64% cocoa) 250 gr of sweet butter 200 gr of sugar 4 eggs 70 gr of flour T55 5 cl of RinQuinQuin 1 mango Some slices of candied [...]
Suzy cake revisited at RinQuinQuin (inspiration: Suzy Palatin and Pierre Hermé)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 24 cakes • 6 eggs• 300 g of butter• 360 g of sugar• 50 of sugar• 2 g of table salt• 1 packet of baking powder• 360 g of plain flour• 50 cl of water • [...]
Sweet bites
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 gr of flour• 100 gr of butter• 75 gr powdered sugar• 1 egg• 1 pinch of salt• 1 small glass of water• 2 large bunches of chard (300 gr leaves)• 3 pears• 50 gr of currants• 50 [...]
Sweet Chard and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients: For 8 peopleFor a frame of 35 x 11 cm (that is about 8 parts 4,3 cm on 11 cm) Sweet dough : • 200 g flour T55• 100 g butter• 80 g icing sugar• 3g salt• 40 g whole egg • QS aroma o [...]
Sweetness pear-chocolate by Sylvie Noël, confectioner
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Published : 07/13/2018 14:27:44 | Categories : Dessert , Recipes -
Ingredients For the strawberries Tartar : 500 g strawberries of Plougastel Farigoule de Forcalquier Sugar For the crème brûlée : 350 g double cream 3 eggs yolks 40 g sugar 2 g ge [...]
Tartar of strawberry Farigoule and vanilla crème brûlée
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]
Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
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Published : 07/13/2018 14:37:02 | Categories : Appetizer , Recipes -
Ingredients and Material: • 1 pie plate 20 cms in diameter with a removable bottom or 4 circles with tarts• 1 drummer - mixer• 1 whip• 1 spatula• 1 mixer• 1 bottom of hen• 1 rolling pin• Parchm [...]
Tarts in the lemon of Chin and in the RinQuinQuin according to Pierre's recipe
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Published : 07/13/2018 11:57:29 | Categories : Dessert , Recipes -
For 6 persons Ingredients Preparation time: 45 minutes - Cooking time: 30 minutes 300 g spread spread dough (fresh or thawed) 3 small fennels 2 tablespoons olive oil 2 tablespoons Pastis [...]
Tatin of fennel with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Material : • 1 pie plate of 24 cms• 2 big frying pans• 1 cup - dough• Clingfilm Ingredients for 8 people : • Pie crust pastry• 125 gr of unsalted butter• 250 gr of flour• 1 pinch of salt• w [...]
Tatin pie in RinQuinQuin
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Published : 10/25/2018 14:33:32 | Categories : Dessert , Recipes -
Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]
Terrine of beef and sirloin in Farigoule, by the Leader Frédéric Payan
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Published : 06/12/2018 10:58:05 | Categories : Meal , Recipes -
For 4 people Ingredients 4 slices of country bread, 8 sardine fillets, 1 grated lemon, 1 teaspoon of fennel seeds, 30 cl of pastis Henri Bardouin, 1 carrot, 50 g cooked green beans, 40 [...]
The Bagnat bread Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml of pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or rice 30 ml (2 [...]
The famous nicoise salad with pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 1 egg +/- 100g of flour. (Depending on the weight of the egg) - +/- 1 cl of Pastis Henri Bardouin (According to your taste) - 1 branch of fennel 1 babiane (or [...]
The Pasta with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 6 pancakes of buckwheat • 600g of shrimps • 1 onion • 2 handles of oyster mushrooms • 2 handle of cultivated mushrooms • 60cl of single cream • 2 corks of [...]
The purses of shrimps and oyster mushrooms singed in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Recipe created by Chef Philippe Labbé - La Tour d'Argent (Paris) Ingredients for Tropézienne dough: • 480g of flour• 35g of sugar• 22g fresh yeast• 15g lightly roasted and ground f [...]
Tropézienne brioche with fennel soaked in Henri Bardouin pastis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 7 TANARIVA MOUSSE• 400 g of milk chocolate (Tanariva if available)• 600 g of whipped creamMelt the chocolate, incorporate the whipped cream and assemble immediate [...]
Valentine cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes