269 articles
-
Ingredients For 6 people3 eggs1 pinch of salt500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)150 g of powdered sugar Preparation Using a vegetable [...]
Red fruit mousse
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 4 nice red mullets• 4 thin slices of raw ham• 8 tablespoons of Nyons black olive tapenade• 4 bay leaves• 4 teaspoons of dehydrated fish stock and 4 cl of [...]
Red Mullet in Pocket of Raw Ham with Pastis
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]
Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour • 160 g of smoked trout • 2 soup spoons of double cream • 20 g of soft butter • 1 coffee spoon of pasti [...]
Rillette of trout smoked in the Pastis HB
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1 kg of apples 1/2 lemon 150 gr of sugar 1 vanilla pod 1 pinch of cinnamon (optional) 30 gr of butter 3 cases of RinQuinQuin Preparation Peel the apples and [...]
RinQuinQuin applesauce
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Equipment : • 1 confectioner thermometer• 1 drummer• 1 saucepan• 1 Maryse• 1 whip Ingredients : For 4 people, please :To be prepared the day before A/Mousse with chocolate • 20 cl whol [...]
Rinquinquin Bomb Chocolate Mousse
Read more
Published : 03/13/2019 08:48:17 | Categories : Dessert , Recipes -
For 4 people Ingredients Chocolate mousse with RinQuinQuin: Ingredients for 4 persons • 120 gr of semi-skimmed milk • 2 egg yolks • 20 gr of sugar • 150 gr of dark chocolate Brazil Carioca [...]
RinQuinQuin chocolate mousse
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for 2 brioches 10 g fresh baker yeast 200 ml lukewarm milk (cow or vegetal) 475 g Flour 5 g salt 3 eggs 75 g sugar 65 g soft butter 40 ml Rinquinquin 50 g orange peel 75 g [...]
Rinquinquin Koulitchs
Published : 02/19/2024 10:24:15 | Categories : Dessert , RecipesRead moreMedium
-
Ingredients: 1 fresh goat’s cheese (200 gr)2 yellow peaches4 slices of cereal bread10 cl of RinQuinQuinDecoration :a few sprigs of thymepecan nuts Preparation: Cut the peaches in half. M [...]
RinQuinQuin marinated peach bruschettas and fresh goat cheese
Read more
Published : 03/13/2020 17:24:08 | Categories : Recipes -
Ingredients For 4 people• 1 roast pork in 1.2 kg fillet• 4 oranges• 2 onions• 80 g of butter• 2 cloves• 40 g of powdered sugar• 1 glass of ORANGE COLOMBO• Salt, pepper [...]
Roast Pork with Oranges
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 4 farmyard quail cleaned and emptied 1 tablespoon PASTIS HENRI BARDOUIN 6 petals of oil dried tomatoes, minced 10 black olives, pitted and sliced 50 g fine sausage [...]
Roasted quail lacquered with honey, stuffed with dried tomatoes, olives and HB
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Serves 4: Ingredients: 1 large saddle of lamb 250 g of freekeh 15 cl of Pastis Henri Bardouin Grand Cru 150 g soft butter 500 g Greek yoghurt 1 bottle of green tabasco 1 bunch of [...]
Roasted saddle of lamb, cooked freekeh, green harissa and strong juice
Read more
Published : 06/08/2022 15:16:51 | Categories : Meal , Recipes -
Ingredients The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]
Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes • 12 in 16 saint's walnuts - jacques (according to the size) • 1 soup spoon of sunflower oil • 1 soup spoon of [...]
Saint Jacques poêlées and butter of Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 1.3 kg of spare rib removed from the bone cut into large pieces• 3 tablespoons of olive oil• 5 fennel bulbs• 1 preserved lemonFor the marinade:• 2 teaspoons [...]
Sauteed Pork with Fennel and Lime
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
Read more
Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
Read more
Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : 400 g Tagliatelle 50 ml Henri Bardouin Pastis 400 g Scampis 250 g Sour Cream Dry chili flakes Olive oil 2 garlic gloves Parsley Preparation : In a frying pan, brown t [...]
Scampis flambé with Henri Bardouin Pastis
Published : 06/21/2024 14:22:20 | Categories : Meal , RecipesRead moreEasy
-
Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 sea perch (not scaled and emptied by gills) For the practical joke: • 180 g of black olives • 1 branch of celery • 5 cl of pastis Henri Bardouin • 5 cl o [...]
Sea perch in the Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 4 egg whites • 50 gr of sugar • 50 cl of single cream • 4 cl of pastis Henri Bardouin Preparation To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce [...]
Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Serves 4: Ingredients: 12 ravioli pasta 12 prawns 1 egg 15 cl of Pastis Henri Bardouin Grand Cru 3 fennels 3 carrots 1 lemon 5 shallots 5 cloves of garlic Thyme Laurel Cumin [...]
Shrimp ravioli with fennel caviar, shellfish bisque with Pastis Henri Bardouin
Read more
Published : 06/08/2022 12:35:08 | Categories : Appetizer , Recipes -
For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Preparation time : 15 min Cooking time : 10 min Ingredients for 4 persons : 300g shelled shrimps 1 red onion 2 purple garlic cloves 1 shallot A few sprigs of chives 80 ml Thyme [...]
Shrimps with Cococo sauce by Eric Desbiaux- Barman at Swizzle of Oz
Read more
Published : 09/07/2022 12:46:09 | Categories : Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones. For the [...]
Small fish soup in three fishes
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
Read more
Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 people Ingredients • 2 kg of pumpkin • 1 big onion • 1 big fennel • 30 cl of crème fraiche • 2 liters of bottom of poultry • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]
Soup of pumpkin of the fennel and Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients and Material : • 4 pans• 1 ice-cream maker• 1 confectioner's thermometer• 2 spatulas• 2 pockets with cake store Ingredients for 10 people : Some meringues and sheets of basil for [...]
Sponge cake, creamy in the lemon, freezes in the yuzu, syrup in the Pastis Henri
Read more
Published : 07/13/2018 14:15:24 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of cottage cheese 100 gr of brown sugar 50 ml of lemon juice 100 ml of whole cream at 35% 200 gr of squash 200 gr frozen or fresh cranberries 1/2 cup [...]
Squash and cranberry verrines at RinQuinQuin
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]
Stew of burbot, chorizo and Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 12 medium-sized mushrooms 1 egg 2 fresh banons 1 clove of garlic 1 tablespoon savory 1 tablespoon of olive oil 4 pinches grated nutmeg salt pepper 5 cl of [...]
Stuffed mushrooms with RinQuinQuin
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 6 people• 250 g of butter• 6 dozen large mussels• 1 shallot• 2 garlic cloves• 1 bunch of chopped parsley• 1 tablespoon of HB pastis• Salt, pepper Prepara [...]
Stuffed Mussels
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 250 gr of dark chocolate (Valrhona Manjari 64% cocoa) 250 gr of sweet butter 200 gr of sugar 4 eggs 70 gr of flour T55 5 cl of RinQuinQuin 1 mango Some slices of candied [...]
Suzy cake revisited at RinQuinQuin (inspiration: Suzy Palatin and Pierre Hermé)
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 24 cakes • 6 eggs• 300 g of butter• 360 g of sugar• 50 of sugar• 2 g of table salt• 1 packet of baking powder• 360 g of plain flour• 50 cl of water • [...]
Sweet bites
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients: For 8 peopleFor a frame of 35 x 11 cm (that is about 8 parts 4,3 cm on 11 cm) Sweet dough : • 200 g flour T55• 100 g butter• 80 g icing sugar• 3g salt• 40 g whole egg • QS aroma o [...]
Sweetness pear-chocolate by Sylvie Noël, confectioner
Read more
Published : 07/13/2018 14:27:44 | Categories : Dessert , Recipes -
Ingredients For the strawberries Tartar : 500 g strawberries of Plougastel Farigoule de Forcalquier Sugar For the crème brûlée : 350 g double cream 3 eggs yolks 40 g sugar 2 g ge [...]
Tartar of strawberry Farigoule and vanilla crème brûlée
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]
Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
Read more
Published : 07/13/2018 14:37:02 | Categories : Appetizer , Recipes -
Ingredients and Material: • 1 pie plate 20 cms in diameter with a removable bottom or 4 circles with tarts• 1 drummer - mixer• 1 whip• 1 spatula• 1 mixer• 1 bottom of hen• 1 rolling pin• Parchm [...]
Tarts in the lemon of Chin and in the RinQuinQuin according to Pierre's recipe
Read more
Published : 07/13/2018 11:57:29 | Categories : Dessert , Recipes -
For 6 persons Ingredients Preparation time: 45 minutes - Cooking time: 30 minutes 300 g spread spread dough (fresh or thawed) 3 small fennels 2 tablespoons olive oil 2 tablespoons Pastis [...]
Tatin of fennel with Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Material : • 1 pie plate of 24 cms• 2 big frying pans• 1 cup - dough• Clingfilm Ingredients for 8 people : • Pie crust pastry• 125 gr of unsalted butter• 250 gr of flour• 1 pinch of salt• w [...]
Tatin pie in RinQuinQuin
Read more
Published : 10/25/2018 14:33:32 | Categories : Dessert , Recipes -
Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]
Terrine of beef and sirloin in Farigoule, by the Leader Frédéric Payan
Read more
Published : 06/12/2018 10:58:05 | Categories : Meal , Recipes -
For 4 people Ingredients 4 slices of country bread, 8 sardine fillets, 1 grated lemon, 1 teaspoon of fennel seeds, 30 cl of pastis Henri Bardouin, 1 carrot, 50 g cooked green beans, 40 [...]
The Bagnat bread Ludovic Turac
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml of pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or rice 30 ml (2 [...]
The famous nicoise salad with pastis Henri Bardouin by Pierre Psaltis
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 1 egg +/- 100g of flour. (Depending on the weight of the egg) - +/- 1 cl of Pastis Henri Bardouin (According to your taste) - 1 branch of fennel 1 babiane (or [...]
The Pasta with Pastis Henri Bardouin by Gérard Falco
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 6 pancakes of buckwheat • 600g of shrimps • 1 onion • 2 handles of oyster mushrooms • 2 handle of cultivated mushrooms • 60cl of single cream • 2 corks of [...]
The purses of shrimps and oyster mushrooms singed in the Pastis HB
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Recipe created by Chef Philippe Labbé - La Tour d'Argent (Paris) Ingredients for Tropézienne dough: • 480g of flour• 35g of sugar• 22g fresh yeast• 15g lightly roasted and ground f [...]
Tropézienne brioche with fennel soaked in Henri Bardouin pastis
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
Read more
Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 7 TANARIVA MOUSSE• 400 g of milk chocolate (Tanariva if available)• 600 g of whipped creamMelt the chocolate, incorporate the whipped cream and assemble immediate [...]
Valentine cake
Read more
Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients: 40g of butter 1.5 kg butternut squash 6 cups of mineral water Salt and pepper from the mill 200g thick cream 5 cl of pastis Henri [...]
Velouté of butternut squash with pastis Henri Bardouin by Pierre Psaltis (www.ps
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]
Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 4 peoplePreparation : 10 minutes – Freezing : 2 hours. • 100 ml Pastis HB• 100 g sugar • 60 ml violet syrup • Some crystallized violet for the decoratio [...]
Violet granita xith pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients: 1 whiting of 250g Olive oil Peanut oil 1 lemon 1 licorice stick Flower of salt 1 spoon of salted butter 5g of fresh cream 2 shrimps 2 fennels 4 sprouts of [...]
Whiting - Pastis - Fennel by David Toutain
Read more
Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
By Chef Frédéric Payan Ingredients : 500 g Wild mirabelle plum 100 g Einkorn wheat flour 3 eggs 300 ml milk 60 g sugar 40 g butter + a knob for the baking pan 1/2 tsp edible lavender fl [...]
Wild Mirabelle plums clafoutis with thyme, lavender and Farigoule
Read more
Published : 08/10/2023 11:22:13 | Categories : Dessert , Recipes -
For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
Read more
Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, Hour Of Pastis », by Julien Diaz, - restaurant Saisons Marseille
Read more
Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes