311 articles
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Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]
Fennel velouté with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 1 tray of cassis 1 White peach 1 yellow peach 60 gr of feta 5 cl of RinQuinQuin 1 knob of butter Some mint leaves Vinaigrette : 1 tablespoon of soy sauce [...]
Feta and roasted peaches salad with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 2 slices of foie gras 1 puff pastry on a fresh shelf 1 cl of RinQuinQuin 2 golden apples 100 gr of onion confit Butter 1 egg yolk Preparation Peel the [...]
Feuilleté of foie gras, apples and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients: Preparation time: 30 minutes Cooking time: 25 minutes Equipment: 1 pie circle of 24 cm 1 sieve 1 dough cutter Stretch film 1 brush 1 [...]
Fig tart, white peach and apricot compote with RQQ Bio
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Published : 07/29/2019 14:59:07 | Categories : Recipes -
For 4 people Ingredients Here is my second recipe with my partner PASTIS HENRI BARDOUIN. The white butter sauce is from the 1830s and was originally a recipe sauce Béarnaise missed! It is [...]
Fillet of Cod and its crunchy sweet peas, Pastis HB White Butter Sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Serves 4: Ingredients: For the oranges in brine 1kg of oranges 2 kg of coarse salt For 1 jar of fennel 1 litre of sea water 2 fennels 4 slices of lemon a few fennel leaves A [...]
Fish flambéed with bardouin, fennel in seawater, oranges in brine, rosemary swim
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Published : 06/08/2022 12:29:35 | Categories : Meal , Recipes -
For 6 persons Ingredients English cream Whole liquid cream: 100 ml Whole milk: 400 ml Bourbon bourbon vanilla pod: 1 Egg yolk: 3 (60 g total) Semolina sugar: 80 gr Maizena: 3 g 2 [...]
Floating Island RinQuinQuin freely inspired by the recipe of Christophe Michalak
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Published : 09/03/2019 15:50:02 | Categories : Recipes -
For 6 people Ingredients Setting-up time: 15 minutes Cooking time: 12 minutes • 500 g of fennel • 2,5 cl of Pastis Henri Bardouin • 25 g of butter • 1 pinch of salt • 1 pinch of pe [...]
Frayed by fennel in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Preparation time: 45 minutesCooking time: 30 minutes Materials 1 pie plate or 24 cm pie circle1 pastry brush1 salad bowl Serves 6 Ingredients:Shortcrust pastry125 gr of soft butter250 gr of [...]
Fresh Goat Cheese, Zucchini and RQQ Tart
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Published : 06/28/2021 11:21:47 | Categories : Appetizer , Meal , Recipes -
For 6 persons Ingredients Preparation: 20 minutes Cooking time: 20 minutes Rest: 1 hour 12 frog legs 3 dl of milk 1 dl of cream 2 tablespoons flour 2 shallots 125 gr of butter ½ dl [...]
Frog legs with Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped • 1 small glass of absinthe ABSENTE • Thick crème fraîche • And, of course the shrimp (or large prawns)! Preparation Prepare all the in [...]
Gambas with absinthe Absente
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Published : 06/10/2020 15:13:53 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 8 shrimp or large prawns per person • 50 cl of crème fraîche • A small quantity of saffron • 1 clove of garlic • 1/2 bunch of tarragon • Absint [...]
Gambas with the absinthe Grande Absente
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Published : 06/10/2020 15:43:28 | Categories : Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients: • 1 gilthead sea bream • 1 soup spoon of seeds of anise drinks • 2 cl of Pastis Henri Bardouin • Sheets of basil Preparation: Open the stomach of the sea bream and empty h [...]
Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 tablespoon of juniper berries• 50 g of honey• 3 egg whites• 105 g of sugar• 140 g of liquid crème fraîche• 1 tablespoon of Absente Preparation Make [...]
Glazed Nougat
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 1 green melon• 1 yellow melon• 1 Cavaillon melon• 1 pinch of salt• 1 large pinch of pepper• 12 finely cut mint leaves• 6 sheets of gelatin• 10 cl of [...]
Glazed Terrine with Three Melons with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 200 g of wheat 5 cl of PASTIS HENRI BARDOUIN 10 cl of dry white wine 1 tomme of fresh farmer's goat cheese 16 cherry tomatoes washed with the peduncle 10 cl of [...]
Goat wheat risotto, pastis and cherry tomatoes roasted Balsamic By Magali
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 12 scallops 4 sea urchin tests 6 escalopes of raw foie gras 150 g fresh spinach sprout Fine salt White pepper from the mill Fennel emulsion 5 cl of olive [...]
Golden scallops with saltire, duck foie gras with sea urchin tongues
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Preparation time: 20 minutes | Cooking time: 45 minutes | Resting time: 3h30 Ingredients : 70 g Smyrna raisins40 g dried apricots5 cl of Rinquinquin180 gr of flour + 35 gr for the leaven20 gr [...]
Gourmet Kouglof with Rinquin
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Published : 03/23/2021 16:26:00 | Categories : Dessert , Recipes -
Ingredients • 1.5 kg of sea bass, unscaled• 2 fennel bulbs• 2 lemons• 1 head of garlic• 4 tablespoons of olive oil• 40 g of butter• 2 tablespoons of HENRI BARDOUIN Pastis• [...]
Grilled sea bass flambeed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients for 6 persons (using a 27cm wide pie pan) For the crust : · 200 g flour · 80 g powdered sugar · 50 g almond powder · 1 pinch of salt · 125 g butter · 1 egg · 1 tsp vanilla ex [...]
HB Bourdaloue pie by Jean-Baptiste Baitarian
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Published : 12/07/2022 15:50:20 | Categories : Dessert , Recipes -
Ingredients For 6 people• 1 onion• 1 fresh fennel bulb• 10 g of butter• 2 tablespoons of HB Pastis• 4 liters of Bouchot mussels• 2 egg yolks• 2 dl of crème fraiche• 1 bra [...]
HB Pastis Mussels Casserole
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes. • 1 boot of new carrots • 1 boot of new onions • 1 boot of new turnips • 100 g of fresh or deep-frozen pea [...]
Hen of new vegetables in bitter-sweet aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500 g of squids • 3 shallots • 150 g of pepper • Garlic • 1 cuill in soup of powder hot pepper • Parsley • 2 cuill of soup of Pastis HB • 20 cl of vegetable broth [...]
Hen of squids and pepper in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]
Honey and anise roasted figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]
Ice cream in Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients 3 eggs 25 cl of cream 15 cl of Grande Asbente 40 gr of sugar 1 sachet of vanilla sugar Preparation Beat 3 egg yolks until they foam (about 5 minutes). Add [...]
Iced soufflé with Grande Absente (69°)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 servings Ingredients : 400 ml whole cream 3 eggs 40g sugar + 5 to 10g sugar 1 can of peach in syrup 4 tbsp Rinquinquin Preparation: 1.Prepare the peaches: take three pieces of [...]
Icy soufflé with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 bunch of green Asparagus 40 grams of herring eggs 2 g Gelatin 2 slices of sandwich bread 20 cl of liquid cream 1 teaspoon of Pastis Henri [...]
Illusion caviar asparagus with Pastis Henri Bardouin by Jeremy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage: Cut your melons in small pie [...]
Jam of lemon melon and line of pastis Henri Bardouin by lesrecettesdisa.fr
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
Julienne with Pastis HB, shrimps, onions and Paris mushrooms
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
Kebbe Acrasse
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 4 people Ingredients 300g of King crab 1 radish red meat or "daikon" 1 turnip golden ball 1 turnip ball 1 lime 20cl of pastis Henri Bardouin 100 g of sugar 80 cl of water 16 [...]
King Crab, Daikon, pastis Henri Bardouin Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients: Oil: 5cl Flour: 70 gr Milk: 10 cl Eggs: 5 Salt : 2 gr Sugar : 70 grPastis Henri Bardouin : 5cl Preparation: Mix the flour with the warm oil. Add the milk and the egg yolks. Beat [...]
Korean fluffy cake with pastis Henri Bardouin
Published : 04/07/2020 16:17:43 | Categories : RecipesRead moreEasy
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Ingredients Spoon biscuits 50 cl of almond milk 2 gr agar-agar 2 vine peaches 15 cl of RinQuinQuin 1 mango 1 lemon Preparation Mango coulis: mix the mango with ½ lemon juice, add if [...]
Kosmik way Jean-Claude Michalak with peach and RinQuinQuin par @ Pepitesandc
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]
Lamb shoulder flambée with Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]
Lamb singed in the Pastis Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
Leeks in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Ingredients for 4 peopleFor the leg of venison:• 1 trimmed venison leg weighing 500 g• 100 g of mirepoix,• onion• carrot• leek• celery• 105 dl of white wine• [...]
Leg of venison with parsley roots and Gentiane de Lure
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 600-800 g of shelled lobsters, fresh or frozen• clarified butter• salt, paprika, pepper• 50 gof butter• 2 cl of HB Pastis• 1 dl of dry white wineSauce:• [...]
Lobsters in a nut and pastis sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 loin of lamb trimmed and dressed weighing approx. 700 g• 20 cl of milk• 35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)• 2 small egg yolks• [...]
Loin of lamb with thyme cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]
Lollipops in the peach and in the RinQuinQuin
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Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Preparation: 55 minutes Cooking time: 35 minutes Rest: 30 minutes Refrigeration: 4 hours + 1 night (For 50 macaroons) For hulls: 200 gr of almond powder 200 gr of icing [...]
Macarons at the Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for about 25 maccaroons For the macaroons • 110 grams almond powder• 225 grams of icing sugar• 120 grams of egg whites (about 4 medium egg whites)• 50 grams extra fine semolina sug [...]
Macarons with pastis Henri Bardouin from Nancybuzz blog
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For macaroons: Egg whites: 3 Ice sugar: 200 g Almond powder: 125 g Sugar powder: 30 g Food coloring: green For the ganache: White chocolate pastry: 200 g Liquid cream: 180 [...]
Macaroon with Absente
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Macaroons in the bush of Rôve, RinQuinqQuin gel, marinated taggiasche olives, calisson and RinQuinQuin ice cream. Recipe by Ohaness Kachichian / Eric Rabazzani - Head of the Rowing Club [...]
Macaroons in the bush of the Rôve by Ohaness Kachichian and Eric Rabazzani
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Published : 09/24/2019 10:16:00 | Categories : Dessert , Recipes -
Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]
Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
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Published : 07/13/2018 14:20:11 | Categories : Dessert , Recipes -
Ingredients 2 small zucchini 2 slices smoked salmon 1 black or white radish A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil. Preparation Cut [...]
Maki zucchini-salmon-radish with its glass of RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]
Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
For 2 people Ingredients 6 lamb chops 4 tablespoons olive oil 4 cl of Pastis Henri Bardouin Some branches of fresh thyme Salt Black pepper from the mill Preparation Pour the marinade [...]
Marinated lamb chops with thyme and Pastis HB - Recipe by Réjane Candela
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]
Marshmallows in RinQuinQuin and coconut
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Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 15 minutes - Refrigeration time: 1 hour 2 medium Charentais melons (about 600 g each), or 4 small ones 12.5 cl of sugar syrup 1 tablespoon Pastis [...]
Melon balls with mint and Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately 6 [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Preparati [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, remove [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with the [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very [...]
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients: 1 small melon from Cavaillon 1 small green melon 6 quetsches 9 mirabelle plums Some white grapes Some mint leaves 5 cl of RinQuinQuin Preparation: Cut the melons in half, [...]
Melon with RinQuinQuin, yellow and red fruit roses
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Published : 08/10/2019 16:33:33 | Categories : Dessert , Recipes -
Ingredients For 4 people• 500 g of monkfish tail• 50 cl of liquid crème fraîche• 1 tablespoon of dehydrated veal stock• 5 cl of HB pastis• 1 small dose of saffronFor the bouillon: [...]
Monkfish Petals with HB cream of pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 15 mussels 10 cl of white wine 20 cl of fresh cream 2 onions 1 lemon 2 teaspoons of Espelette pepper 4 branches of parsley 1 egg yolk Preparation Sauté bacon and chopped [...]
Mussel timbale to accompany a glass of Pastis Henri Bardouin by Patounet
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 3 liters of mussels (approximately 2.5 kg)• 2 tomatoes• 1 untreated lemon• 1 garlic clove• 2 large shallots• 1/2 bunch of parsley• 2 pinches of thyme l [...]
Mussels with HB Pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guests [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 15 gourmet cupcakes you will need: 210g of flour + one sachet of baking powder (mix both) 120g of butter 140g of brown sugar preferably 3 eggs 90g of plain yoghurt 90g [...]
My sin at Rinquinquin cupcakes way by Anasthasia from the blog mecookingpassion
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for 6 portions : Sweet shortcrust pastry : 90 g softened butter 70 g powdered sugar 1 g fleur de sel 160 g flour 1 egg yolk Water Sieve the flour and the powdered sugar, [...]
Nectarine-Vanilla-Rinquinquin pie
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Published : 08/19/2024 10:59:55 | Categories : Dessert , Recipes -
For 4 people Ingredients 160 ml (2/3 cup) of Pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or [...]
Nicoise Salad with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 8 people Ingredients 2 egg whites, 50 gr of honey, 30 + 30 g of sugar, 10 g glucose, 250 gr of whipping cream with 35% fat content 80 gr candied orange zest, 40 g of candied [...]
Nougat glazed with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 small clafoutis • 125 g pitted black Nyons olives • 150 g medium-dry goat cheese • 3 eggs • 300 ml milk • 75 g of sieved plain flour • butter • 1 [...]
Olive clafoutis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 4 tablespoons of olive preserves• 20 g of slivered almonds• 20 g of black olives in brine, seeds removed• 1 tablespoon of honey• 4 tablespoons of Farig [...]
Olive Preserves and Farigoule Liqueur Soufflé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 oranges peeled and cut into rounds• 1/3 cup of Pastis• 1/3 cup of olive oil• ¼ cup of lemon juice• 3 drops of hot sauce (Tabasco)• 2 avocados• 1/3 cu [...]
Olive, Avocado and Orange Salad with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 10 pancakes - 220 g of flour - 1 pinch of salt - 1 tablespoon caster sugar - 20 cl of water - 20 cl of milk - 2 eggs Syrup: - 1 can of peaches in syrup (415 gr) - [...]
Pancakes with Rinquinquin and peach
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: For 6 people only • 250 ml whole flower cream (35% BF)• 150 ml of milk• 2 sheets of gelatine• 80 g of sugar,• 1 bunch of basil• 300 g strawberries Preparation: Wash, trim a [...]
Panna cotta with basil, strawberries and Rinquinquin
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Published : 05/02/2019 08:52:42 | Categories : Dessert , Recipes -
For 4 people Ingredients For the cream: 30 cl of cream 15% 30 cl of Mascarpone 10 cl of milk 80 g of sugar 3 sheets of gelatin 2.5 cl Absente 55 For the grout: 400 gr frozen [...]
Pannacotta with Absente and raspberry coulis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 teaspoon of potato starch 1 teaspoon with agar-agar 200 ml of almond milk 100 ml almond liquid cream 15 g of complete almond puree 2 tbsp. orange honey fr [...]
Pannacottas almonds - apricots with RinQuinQuin Inspired by Cléa cleacuisine.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 5 egg yolks, 120 g of sugar, 5 cl of RQQ, 20 g of basil leaves (fresh or frozen), 2 sheets of gelatin, 33 cl whole cream. 1 mango Preparation Assemble the [...]
Parfait iced with lemon, basil and RinQuinQuin, inspired by Christophe Felder
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 eggs• 200 g of caster sugar• 180 g of plain flour• 130 g of butter• 10 cl of Pastis HB• 3 unwaxed lemons• The finely-grated zest of a lemon• 1/2 [...]
Pastis HB cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 375 g of water• 38 g of glucose• 188 g of semolina sugar• 8 g stabilizer (Stab 2000• 1 l of lime juice• 60 g yellow pastis (Henri Bardouin) Preparation Make a syrup with wa [...]
Pastis Henri Bardouin Sorbet
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Published : 01/04/2019 08:52:26 | Categories : Dessert , Recipes -
Ingredients and material : • Brioche mold from 18 to 22 cms• 250 g of flour• 5 g of baking powder• 1.25 g of powder anise drinks• 163 g of butter• 175 g of sugar• 25 g of powder of almond• 200 [...]
Pastis of Pyrenees in the Pastis Henri Bardouin by Sylvie Noël of the blog snpat
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Published : 07/13/2018 14:18:11 | Categories : Dessert , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 at 12 minutes • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan • S [...]
Pavements of cod, blank sauce in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : For 4 people Biscuit: • 4 egg whites• 100 gr of semolina sugar• 100 gr of icing sugar Chantilly: • 33 cl of flowery cream at 35% MG• 15 gr of sugar• 70 gr of Philadelphia• 4 [...]
Pavlova Kiwi Orange with RinQuinQuin
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Published : 02/14/2019 09:02:33 | Categories : Dessert , Recipes -
For 8 people Ingredients Biscuit 4 egg whites, 100 gr of caster sugar, 100 gr of icing sugar, 1 teaspoon of Combava Citrus hystrix powder (Madagascar) or a lime juice Chantilly 33 cl of [...]
Pavlova with strawberry, combava and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 shortcrust• Flat peaches• Lavender Honey• 125 g of almond powder• slivered almonds• a little butter• 250 g of liquid crème fraîche• 30 g of sugar glaze [...]
Peach and Almond Pie from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients for 3 pots (350 gr) Ingredients 3 yellow peaches 3 apples Pink Lady or Honey Crunch 1 red onion 1 cinnamon stick 2 cloves 1 tablespoon grated ginger 1 lemon 120 gr of [...]
Peach and apple chutney with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes
