Raspberry
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
60 ml Vermouth de Forcalquier
20 ml Gin XII
2 tsp brown sugar
10 ml balsamic vinegar
4/5 raspberries
Technique : Shaker & pestle
Glass : Old fashioned (Gin XII)
Method :
- Put the raspberries in the shaker
- Crush the raspberries with the pestle
- Pour the other ingredients in
- Fill the shaker to a ¾ cup of ice
- Shake energically for 10 seconds
- Pour the content of the shaker in an old-fashioned glass
- Garnish with a raspberry
© Photo : Hélène, Le Verre à Mélange, Marseille
Related products
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.