Quiproquo (Joseph Trotta)
Ingredients
40 ml RINQUINQUIN
50 g frozen mandarin orange puree
30 ml vodka
10 ml passion fruit syrup
Before lunch, long drink
Double cocktail glass
Preparation
Mix the ingredients in the mixer bowl over 3 - 4 ice cubes for a few seconds and serve in the glass.
© photo : Joseph Trotta
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.