Punch Rosé
Ingredients :
3 cl Vermouth de Forcalquier
2 cl lemon juice
8 cl rosé wine
8 cl Ginger beer
3 cl grapefruit juice
A few ice cubes
Method :
In a glass
Decor:
Edible flower petals
© Julia & Mostafa @vigneronfrancais
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Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.