Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
Ingredients
0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
green lemon peel
stem of rosemary
Preparation
Mix 0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
Serve in a Old Fashionned glass with ice
Furnish with a green lemon peel and with a stem of rosemary
© photo : @eat_me.ch
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France