Provencal Galette des rois with Rinquinquin by Béatrice

For 8 people

Ingredients

- 125 g flour

- 120 g of butter

- 50 g of powdered sugar

- 1/2 sachet of baking powder (or baker's yeast, in this case, it will be necessary to rest the dough)

- 3 cl of RinQuinQuin

- 3 eggs

- Candied fruits diced

- 1 bean and 1 porcelain subject

Preparation and cooking: 40 min

Before preparation, I soaked candied fruit dices in the RinQuinQuin.

Place the flour in a large salad bowl, add the yeast and the powdered sugar.

Mix. Then add the eggs, butter, bean, subject, candied fruit dice and RinQuinQuin and mix again.

Place flour on a work surface and take the ball of dough using flour.

Knead the dough a little and form the crown. Place it on a plate.

Put in the oven for 25 min at 210 °.

When the crown comes out of the oven, decorate it with the beautiful candied fruits.

Decoration:

While cooking, cut out the fruits you have bought at retail.

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.