![Provençal Cobbler](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1064.jpg?db2b73c603006dd9adc8856c3e12cd8e)
Provençal Cobbler
Easy
By Marco Stella, Head bartender at the Monte Carlo Beach, Roquebrune-Cap-Martin
Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024
Ingredients :
60 ml Vermouth de Forcalquier
20 ml local organic lemon juice
30 ml Rinquinquin
15 mint leaves
Spray of Henri Bardouin Pastis
10% Dilution
Garnish : mint, cardamome powder sugar and Peschiola in brine
Method :
Mix all the ingredients in the cup of a shaker, then cover with crushed ice.
Garnish with tuft of mint, some cardamome powder sugar and a Peschiola in brine (unriped little peach).
©Recipe : Marco Stella, @Marco.Stella.904
©Photo : Julie Girardet, @lyk.studio
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Rinquinquin, peach wine
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Vermouth de Forcalquier
75 cl - 18°
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Pastis Henri Bardouin
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Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France