Plein de Vie @ Vivian Cromwell, mixologue
Ingredients :
• 45 ml Farigoule
• 30 ml Fair vodka @fairdrinks
• 30 ml lemon juice
• 20 ml hibiscus syrup
• 2 dash of lavanders bitters @scrappysbitters
Method :
Mix with shaker, filter and serve
Decor :
Calisson and lavender strand
© photo : @thetipsymuse
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