Playful
40 ml RinQuinQuin
20 ml St-Germain
100 ml Cuvée Jean-Louis Blanc de Blancs
300 ml Lavender Cordial *
50 ml Soda
Method:
Pour all ingredients in a mixing glass and stir
Garnish:
Bamboo leaf
*Lavender Cordial
20 gr Lavender
20 gr Citric acid
20 gr Malic acid
600 gr Sugar
1,2 L Water
Put all ingredients into a vacuum bag, seal it
Cook the Cordial Lavender syrup under vacuum at 60° during 60 minutes
Stir until dissolved
Then put it in the refrigerator to cool
Filter it out
© recipe and pic : Dimmi Saraev, by @dimmi_s
Head-bartender @leveldva.moscow
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Rinquinquin, peach wine
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RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.