115 articles

  • Ingredients •    1.5 kg of sea bass, unscaled•    2 fennel bulbs•    2 lemons•    1 head of garlic•    4 tablespoons of olive oil•    40 g of butter•    2 tablespoons of HENRI BARDOUIN Pastis•   [...]

    Grilled sea bass flambeed with HB pastis

    Grilled sea bass flambeed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    250 g of butter•    6 dozen large mussels•    1 shallot•    2 garlic cloves•    1 bunch of chopped parsley•    1 tablespoon of HB pastis•    Salt, pepper   Prepara [...]

    Stuffed Mussels

    Stuffed Mussels
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    500 g of monkfish tail•    50 cl of liquid crème fraîche•    1 tablespoon of dehydrated veal stock•    5 cl of HB pastis•    1 small dose of saffronFor the bouillon: [...]

    Monkfish Petals with HB cream of pastis

    Monkfish Petals with HB cream of pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    1 onion•    1 fresh fennel bulb•    10 g of butter•    2 tablespoons of HB Pastis•    4 liters of Bouchot mussels•    2 egg yolks•    2 dl of crème fraiche•    1 bra [...]

    HB Pastis Mussels Casserole

    HB Pastis Mussels Casserole
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    1 1.5 kg chicken•    2 onions•    4 garlic cloves•    4 fennel fronds•    6 tomatoes•    1 small glass of HB pastis•    ½ glass of olive oil + 1 tablespoon•    1 tea [...]

    Chicken with Pastis

    Chicken with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients •    1 chicken cut into pieces•    ½ cup of HB Pastis•    ¼ cup + 2 tablespoons of olive oil•    2 medium onions finely cut into rounds•    4 peeled ripe tomatoes, seeds removed and [...]

    Chicken with HB Pastis, Tomatoes, Onions and Olives

    Chicken with HB Pastis, Tomatoes, Onions and Olives
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 6 people•    3 tablespoons of HB pastis•    juice of one lime + a little grated zest•    2 teaspoons of grilled pistachio oil (or olive oil)•    2 tablespoons of liquid honey•   [...]

    Chicken in a Pouch with Exotic Flavors

    Chicken in a Pouch with Exotic Flavors
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    1 Pork roast•    2 tablespoons of HENRI BARDOUIN PASTIS8 unpeeled garlic cloves1 small onionSalt, pepper. Preparation Pierce the pork roast. Marinade it in 2 tab [...]

    Roast Port with HB Pastis

    Roast Port with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    4 salmon steaks approximately 3 cm thick•    1 tablespoon of olive oil•    3 tablespoons of HB pastis•    ¼ cup of chopped fresh mint•    Salt and freshly ground white p [...]

    Salmon in a Pouch with Fresh Mint and Pastis

    Salmon in a Pouch with Fresh Mint and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 6•    1.3 kg of spare rib removed from the bone cut into large pieces•    3 tablespoons of olive oil•    5 fennel bulbs•    1 preserved lemonFor the marinade:•    2 teaspoons [...]

    Sauteed Pork with Fennel and Lime

    Sauteed Pork with Fennel and Lime
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]

    Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel

    Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    4 nice red mullets•    4 thin slices of raw ham•    8 tablespoons of Nyons black olive tapenade•    4 bay leaves•    4 teaspoons of dehydrated fish stock and 4 cl of [...]

    Red Mullet in Pocket of Raw Ham with Pastis

    Red Mullet in Pocket of Raw Ham with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients Serves 4•    3 liters of mussels (approximately 2.5 kg)•    2 tomatoes•    1 untreated lemon•    1 garlic clove•    2 large shallots•    1/2 bunch of parsley•    2 pinches of thyme l [...]

    Mussels with HB Pastis No. 2

    Mussels with HB Pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients   Serves 4 •    12 fresh anchovy fillets•    2 nice sea breams•    8 potatoes (ratte if available or charlotte)•    2 small leeks, 1 carrot•    1 celery stalk, 1/4 fennel bulb•    1 [...]

    Sea bream fillets in an aniseed sauce

    Sea bream fillets in an aniseed sauce
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    1 roast pork in 1.2 kg fillet•    4 oranges•    2 onions•    80 g of butter•    2 cloves•    40 g of powdered sugar•    1 glass of ORANGE COLOMBO•    Salt, pepper [...]

    Roast Pork with Oranges

    Roast Pork with Oranges
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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