PINK IN PARIS by Matthias Soberon, mixologue in Gand, Belgium
Ingredients :
50 ml Pastis Henri Bardouin
60 ml Pink Grapefruit Juice
20 ml Lime Juice
10-15 ml Simple Syrup
1 dash Creole Bitters
Method :
Shake with ice.
Double strain in coupe.
Garnish.
©photo : servedbysoberon
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France