Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
Ingredients
40 ml Bacardí Carta Blanca
30 ml Rinquinquin
20 ml lime juice
20 ml pineapple syrup
6-8 mint leaves
Top soda
Glass: Coupette
Garnish: Mint leaf
Preparation
Shake and fine strain.
© photo : Julie Howden
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.