Pesca Fizz
Medium
Ingredients :
10 ml Rinquinquin, peach aperitive
40 ml Ketel One Vodka
35 ml Aromatic cordial*
7.5 ml Lemon juice
7.5 ml Lime juice
Method :
Shake the ingredients for 15 seconds, filter.
Top with 15 ml of FeverTree Lemonade
Glassware :
Serve in a cooled Highball glass (if possible, the glass « Dubaï », Collection F. Thireau by the Glassmaker Lehmann Reims
Garnish :
A little pansy
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*Aromatique cordial
Ingredients :
155 g wild peach juice A. Milliat
155 g filtered white peach juice A. Milliat
58.9 g filtered water
176.7 g granulated sugar
4 g Lavender Bob’s Bitter
Method :
Cook in a bain-marie at 60°C for 24 minutes, then cool in ice bath for 15 minutes.
Strain with a fine filter.
If necessary, adjust the content in sugar to 45° brix with the same sugar used earlier.
Add 0,5% of citric acide, so about 1,13g.
Best before : Use in the 24 hours for optimum taste
Used by date : 7 days
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.